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Steps 1 Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening. 2 Spread apples in pan. In medium bowl, stir remaining ingredients except cream …
To inspire you to get baking, we've rounded up our 10 best apple crisp recipes of all time. These recipes include traditional apple crisp with oatmeal as well as new takes like …
Ingredients 10 cups all-purpose apples, peeled, cored and sliced 1 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon ½ …
Ingredients 3/4 cup all-purpose flour, (spooned and leveled) 1/4 cup packed light-brown sugar 1/2 teaspoon salt 1/2 cup plus 2 tablespoons granulated sugar 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes 1 cup old …
Ingredients 10 to 11 cups sliced peeled tart apples 1/2 cup sugar 1 teaspoon ground cinnamon, divided 1 cup all-purpose flour 1 cup packed brown sugar 1/2 cup quick-cooking oats 1 teaspoon baking powder 1/4 teaspoon ground …
Step 1: Make the Oat Mixture. Use butter or shortening to grease a 2-1/2-qt. baking dish or a nine-inch square baking pan, and set it aside. In a large bowl, combine the flour, oats, …
Preheat the oven to 325°F. In a mixing bowl, place apple slices, sugar, lemon juice, cinnamon and vanilla extract. Gently toss to mix. Set aside at room temperature until the …
In a large bowl - Mix brown sugar, flour, cinnamon and nutmeg. Add in butter, once mixed add in oats. Place contents of bowl onto the apples. Drizzle about 2 tablespoons of butter on top. …
Step 1, For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter. Step 2, Arrange the apple slices in the prepared …
Instructions Preheat the oven to 350 degrees Fahrenheit. Place the peeled and sliced apples in a medium-size bowl. Sprinkle the sugar, flour, salt and cinnamon over the …
Preheat oven to 375 F. Toss the first three ingredients in a bowl. Spread into an 8×8 pan. (Or double the recipe for a 9×13.) In a separate bowl, combine all remaining …
Heat the oven to 190C/170C fan/ gas 5. Sit the crisp on a baking tray and bake for 40 mins until the topping is a deep golden and the fruit is bubbling at the edges. Leave to cool for 10 mins, …
For the Crumb Topping: 1 3/4 cups flour 1/2 cup packed brown sugar 1/4 cup granulated sugar 1/2 tsp cinnamon 1/4 tsp salt 1 cup unsalted butter, or 16 Tbsp ( room …
In another bowl, combine the brown sugar and cinnamon. Add the apples and lemon juice and stir to combine. Spoon into a 20-cm (8-inch) square baking dish. Cover with the topping. Bake for …
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