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To start a new restaurant, you'll need to obtain several federal, state, and local …
Hire your manager at least a month before you open so he or she can help you set up your …
You would need a certificate of registration or incorporation for the business in order to operate …
Opening a restaurant also requires investing in all of the appliances and equipment you need. In your restaurant, you’ll likely need: Kitchen equipment: O vens, stoves, fridges and freezers, dishwashers, etc. Cooking …
According to the SBA, to qualify for a 7 (a) loan, your restaurant must: Be a for-profit venture Be small, according to SBA Standards Be located in the United States Have reasonable invested equity Use alternative financial …
It is good practice to include a 15% contingency in your budget for any unexpected expenses. …
First, determine whether your restaurant is already open or currently under construction. If your …
You have to give an overview of your restaurant idea – the concept, the location, …
Staff And Management. You restaurant should have sufficient number of well trained staff. This is because repeat purchases and ever-growing customer inflows are a product of swift and quality service from the staff. Having a small …
Running a restaurant takes a high level of commitment and dedication, and can also be …
They don’t have a physical presence, a restaurant per se. Online orders and …
restaurant concept so that you can begin determining the requirements for starting the …
A restaurant must pass a pre-permit inspection before a permit can be issued. Multiple options …
At this point, you need to come up with a business plan for your restaurant. This will help make …
Chicken Mary's is a lively restaurant in the heart of Pittsburg. We use the best ingredients and …
* Proficient use of restaurant equipment including but not limited to such things …
Fiesta Grill & Cantina Shawnee. 12200 Johnson Dr, Shawnee, KS 66216-1910.
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