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Restaurant Marketing for Owners and Managers Patti J. Shock, John T. Bowen, John M. Stefanelli ISBN: 978-0-471-22627-7 October 2003 240 Pages E-Book From $9.00 Print From …
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Chip Klose, restaurant marketer and founder of Restaurant Strategy, defines restaurant marketing in 3 steps: Brand Awareness This is where you're putting yourself in front …
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