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Restaurant management : customers, operations, and employees by Mill, Robert Christie. Publication date 2001 Topics Restaurant management Publisher Upper Saddle River, NJ : Prentice Hall ... Pdf_module_version 0.0.4 Ppi 300 Rcs_key 24143 Republisher_date 20201113135128 Republisher_operator
Restaurant Management: Customers, Operations, and Employees. Robert Christie Mill. Pearson, Prentice Hall, 2007 - Business & Economics - 443 pages. 0 Reviews. Reviews aren't verified, but …
Robert Christie Mill. Prentice Hall, 1998 - Food and beverage operations - 388 pages. 0 Reviews. Reviews aren't verified, but Google checks for and removes fake content when it's identified. ...
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@inproceedings{Mill1997RestaurantMC, title={Restaurant Management: Customers, Operations, and Employees}, author={Robert Christie Mill}, year={1997} } R. C. Mill …
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