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Making the Cut: What Separates the Best From the Rest by Chris Hill. Chris …
Front of the House: Restaurant Manners, Misbehaviors & Secrets by Jeff Benjamin 7. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by …
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These are the 6 must-read restaurant management books: How to Make Friends and Influence People; Setting the Table: The Transforming Power of Hospitality in Business; Restaurant Owners Uncorked: Twenty Owners …
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Principles of Management by Andy Schmitz. This book covers the following topics: Introduction to Principles of Management, Personality, Attitudes, and Work Behaviors, …
The book is one of the fullest and most in-depth restaurant management guides. Check it out before starting a business and you’ll save so much time and avoid …
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