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This is what servers often yell when they’re rounding a corner (usually in or near the kitchen) to alert anyone else who might be walking …
Take-Out: When a customer orders food from your restaurant with the intention of eating it somewhere else. Tare: The weight of the container that a product is delivered in, this number should be subtracted from the total …
Closing – “Closing” refers to the end of the night when the restaurant is closing down. Coming in/around hot – Means that you’re coming around a corner with …
Generally root vegetables, potatoes, carrots, but sometimes zucchini or other soft vegetables are used. Traditionally, they are boiled, steamed or roasted. * Turn & Burn – …
Corner “Corner!” Much like "behind," workers should yell this when going around a blind corner to alert people to their presence and prevent collisions/close calls. …
Term to let another member of the staff know you are rounding a blind corner. Comin’ Out. Term to let another member of the staff know you are leaving the kitchen. Deuce. A table with only two seats. …
Coming in/around Hot; Hot – A way to announce that you are coming around a corner with something hot, to avoid possible collision or injury. Comp – To give …
FOH means Front of House, which refers to the public parts of bars and restaurants that guests interact with. Think the dining room, bar, cocktail area, patio, private dining rooms, …
2-top, 4-top, etc…. This is the number of guests you seat at a table. The host will typically use this term when informing the server their table has been sat with new guests. A 2-top has 2 people, a 4-top has 4, …
Kitchen Slang You’re Guaranteed to Hear Working in A Restaurant An Alphabetical List of Kitchen Slang, Jargon, Terms, and Lingo Kitchen Slang: A-D. À La Minute (adj.) - When something is made à la minute, it’s made …
This frequently used piece of restaurant lingo refers to the number of people in a reservation or party (group of people) waiting to be seated or the number of people a table is capable …
An acronym for a full-service restaurant. Heard When the front of house and back of the house are in sync. In the weeds When servers get overloaded with too many tables and/or …
Restaurant Terms. Restaurant terms and bar terminology are not only extensive, they're also cool. I used to wait tables, and I'm still tempted to yell "corner!" when taking a blind turn. …
Only A Restaurant Worker Would Use 20/24 Of These Slang Terms. Hot behind! ... Go through the list below to see just how much restaurant lingo you use in your …
Two terms that every person in a restaurant learns very quickly are corner and behind, because if you don't, you're going to end up with hot food all over you. There are …
Corner It is a term used by the servers to alert people who might be walking towards the server with the food, dishes, knives, etc. to avoid everyone running into each …
by John T. Edge. Paperback, 294 pages. purchase. Mexican Cokes – served in tall thick glass bottles, and sweetened the old-fashioned way, with cane sugar (as …
The Corner Restaurant. Claimed. Review. Save. Share. 23 reviews #27 of 404 Restaurants in Ningbo $$$$ Italian Mediterranean Diner. No. 263 Jiahui St 1F Zijinghui …
86: In restaurant lingo, 86, or sometimes 86’d, means you’re out of a particular menu item. The origins of the term are arguable: eight feet long, six feet under, some claim the term …
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