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Examine Your Menu. Two things can help make your menu more efficient: what is on it and …
Restaurant Kitchen Efficiency Tips from a Professional Chef By Staff For many students of the culinary arts, dreams of working in a fast-paced professional kitchen tend to feature pure …
Efficient, right? All restaurants stand to gain by implementing a KDS in their restaurant. Here are just a few benefits of the KDS: Higher Productivity The KDS keeps track of …
1. Maintain an efficient inventory system A sound inventory system is a crucial ingredient for running an efficient commercial kitchen. It helps your kitchen staff keep track of the …
Use restaurant management technology 1. Improve staff communication One of the major drivers of inefficiency in a restaurant is poor communication between front and back of house staff. When teams don’t …
Improving Restaurant Kitchen Efficiency with Waterproof Paper. In any busy restaurant kitchen, maximizing speed of service and plate presentation quality is the most important goal. There needs to be consistency throughout …
This white paper will focus on opportunities for improving restaurant kitchen operational efficiency through the use of connected cooking and food storage equipment, including fryers, …
Article Improving Kitchen Efficiency, Productivity, and Morale by Lindsey Danis. Restaurant work is hard work. And whether a concept is full-service or delivery and takeout, the kitchen is the …
An efficient kitchen is one that is deliberately constructed to allow back-of-house workers to operate consistently and productively. The distance between workstations and equipment is …
1. MIND YOUR MENUS Effective menu development is a key component of efficient kitchen management. Design your menus around readily available produce and …
Use the Menu as Your Guide. First, it’s important to consider how much space you need to dedicate to the kitchen, especially as it pertains to the restaurant or catering menu. As a …
This restaurant technology enhancement is another way to increase kitchen efficiency. 5. Automated Purchasing Software The biggest mistake any restaurant can make is the lack of …
Restaurant kitchens may be out of customers’ sight. But whatever happens there reflects on the plates served to them. Also, running an efficient kitchen restaurant translates to …
Consider kitchen design. Your kitchen layout is a critical factor that determines the efficiency of your kitchen. A large kitchen can accommodate more employees, but it will also involve a …
Here are 9 way to make your restaurant kitchen run more efficiently: Listen to Your Employees’ Feedback We all get set in our ways and believe that the way we run things is the …
An efficient kitchen is a kitchen that is strategically designed to enable back-of-house staff to work in a consistent and productive manner. In an efficient kitchen, the distance …
By tightening restaurant efficiency, you can strengthen profits, reduce waste, improve reputability, and gain higher customer satisfaction and loyalty. There may be no way to …
A well-organized commercial kitchen improves your workflow and efficiency. It also makes keeping the kitchen clean and sanitary. That means you can spend your time …
The basic principle of ergonomic design calls for employees to expend the least amount of energy to complete the most tasks in the shortest amount of time. An undercounter …
Featured image shows the Trillium Brewing Company's Fort Point location.. Whether you’re opening a restaurant, opening a second restaurant, or renovating an existing restaurant, an …
An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. The success of a …
An efficient restaurant kitchen is like a well-choreographed dance — everything flows smoothly and beautifully together. But just like with a professional dance performance, …
A well designed restaurant kitchen features specific components fashioned in a specific pattern to optimize efficiency in performance and service. Furthermore, some restaurateurs may set …
Create Defined Kitchen Work Stations. If you’ve ever walked into your busy restaurant kitchen to see everything in disarray and orders failing to go out, there’s clearly …
An efficient restaurant kitchen design enables uninterrupted workflow, allowing staff to create dishes and accomplish other kitchen tasks without problems. A vital part of this workflow is …
Here are 4 key factors to focus on when designing your restaurant kitchen: 1. Efficiency. There are many things to take into consideration when designing your restaurant …
Running an efficient kitchen is critical to leading a successful restaurant enterprise. Many moving pieces contribute to the process of running a restaurant kitchen, but …
Energy efficiency. Kitchen design directly affects the energy consumption. This is one of the most important factors that you need to consider when planning commercial restaurant kitchen. For …
Using the right technology in your restaurant kitchen will help overcome any shortcomings of kitchen management. Restaurant kitchen technology includes a Kitchen …
3. Consider Layout Size. The design of the overall facility, both in the front-of-house and the back-of-house, is a critically important piece in the efficiency battle. The bigger the space, the more …
Learn all about organizing: 25 Incredible Tips For Commercial Restaurant Organization Keep the kitchen clean Cleanliness will drastically improve efficiency in many ways. First of all, it is a …
Consider sinks, wash stations, fans, and storage closets. Some large commercial kitchen machines come on rollers and fold up so they can move easily and store efficiently. …
One of the easiest ways to increase kitchen efficiency is to simply observe. You can’t fix anything until you know what is wrong. Create a rough map of how the kitchen layout …
Restaurant consultants are specialists in this field of design, so using one to help guide you through the entire commercial kitchen design and build process, will often save you …
Similarly, each team must be aligned toward a common purpose if they want restaurant efficiency to reach and stay at its zenith. The core teams that need to appreciate …
Steps 1 and 2. Acquire and wash pot. ~1 minute. (No pot washing) ~10 minutes. (Need pot washing) May take 1-10 minutes depending on where the pot/vessel is stored, …
A combination of capable staff and good kitchen design is what makes a restaurant kitchen efficient. Efficient kitchens enable a smooth workflow, improve staff training capabilities, …
Maybe your restaurant opts for weekly staff meetings or for digital announcements. Whatever you choose, make sure everyone feels updated and included. Lay …
The most successful restaurants know that efficiency makes or breaks a restaurant, especially in the kitchen. That perfect balance between speed and quality can seem elusive, but there are …
Areas of a Restaurant. A restaurant is mainly divided into two areas: service and production. The service area is the dining room, or the front area of the restaurant, where food …
The circular flow of the kitchen allows chefs to congregate in the same area, thus improving communication and supervision of staff. An island layout can make for easier cleaning. The …
Greater Business Efficiency. Business efficiency doesn’t just show in your food. Central production kitchens help to sew together all aspects of your business much more seamlessly. …
Top chefs are great at offering their staff fun challenges with incentives to be more efficient. One day they may challenge one of their cooks to make a 30-minute meal in 25 minutes, and reward …
Creating a strong layout for your restaurant's kitchen requires careful consideration of a number of important factors, including: simplicity, flow, flexibility, sanitation, …
Make a to-do list for the week, check in with it each morning, assign tasks, and watch your efficiency sky rocket. 2. Keep staff motivated. Happy staff are efficient staff, and …
Additions in efficiency add up quickly; when a restaurant brand begins scaling, technology improvements today pay huge dividends later. As an operator ditches the inefficiencies of pen …
Gas. Cooking – 67%. Water Heating – 18%. Heating – 15%. As you can see, a variety of factors make up a restaurant’s electricity and gas consumption; with cooking, refrigeration and heating …
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EP: Convection ovens, fryers, combi ovens, and steamers. On all those products, the amount of rebate dollars that are available to a customer, on a new purchase or an …
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