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The Vietnam foodservice market is projected to register a CAGR of 8.50% during the forecast period, 2022-2027. The COVID-19 pandemic has led to widespread economic distress …
Growth of non-Vietnamese cuisines in Vietnam Q4 2016-Q3 2018, by type Leading café chain based on earning before tax in Vietnam Highland Coffee Detailed statistics Leading …
Vietnam’s Hospitality Industry: Understanding Current Trends and Challenges. Viet Nam is rising in its popularity as a tourist destination in South …
As the population surges and the foodservice sector widens following vast economic growth, innovations in the industry are becoming …
Luxury Segment of the Industry is Leading the Market The hospitality industry has been performing particularly well with significant movement in terms of both the occupancy and …
Let’s jump right in. Table of Contents 1. Online Ordering 2. From Fast Food to Fast-Casual 3. Shift to Health and Wellness 4. Vegetarian, Vegan, and Plant-Based Dining 5. Unique and Global Flavors 6. Sustainable Dining 7. …
BRIEF INTRODUCTION. Simon Crowther is the Head of the Marketing at Mondelez Kinh Do Vietnam and looks after the international snacking powerhouse’s expansive portfolio …
These numbers do not only indicate that businesses managed to develop amid the pandemic, but more importantly, it reflects that the progress achieved in 2020 and 2021 will likely carry over …
It still has a lot of challenges as it tries to sustain growth and adapt to shifts in consumer behaviors. Staying one step ahead of the curve is critical for foodservice operators, and …
Unfortunately, the food industry is still working to recover the losses. Still, unless there is a recurrence of Covid, restaurant sales in 2022 are trending in a very positive direction. …
The biggest trends for the restaurant industry. #1. Contactless ordering and delivery is here to stay. From fine dining to fast food, contactless tech and food delivery may continue to be key investments in 2022 as …
These trends are likely something you are working on already anyway to raise customer satisfaction in your restaurant. 5. Strengthen online presence This trend is a minor …
[+] restaurant in Ho Chi Minh city February 14, 2014. The first Mac Donald's in Vietnam opened six days prior and experienced huge crowds of up to 20,000 people a day with …
The restaurant industry trends for 2022 are: Green kitchens focusing on environmental concerns Increased delivery options Self-serve options and automation Simplified menus Health …
Research and survey results show that there would be three main trends emerging in Vietnam food & beverage industry in the period of 2019-2020. In order to build credibility, and dominate …
2021-12-29. The Vietnamese government is hoping for a better outlook in 2022 for its food and beverage industry as the pandemic crippled its economy. Vietnam expects a …
Vietnamese Growth And Trade Agreements By 2020 the country expects to reach an income per capita of 15,000,000 VND and the annual growth rate will remain around 6%. …
The food and beverage industry faces constant change and various challenges but that hasn’t stopped the industry from flourishing. The 2019 worth of the restaurant industry is …
The Full-Service Restaurants in Vietnam report includes: Analysis of key supply-side and demand trends. Detailed segmentation of international and local products. Historic volume and value …
Our Analysis of Key Markets & Their Trends: 1. Food and Beverage According to statistics from the Ministry of Industry and Trade of Vietnam, the average annual consumption …
Accommodation, food and beverage services revenue Vietnam 2013-8M 2021 Revenue from accommodation and food services Vietnam 9M 2021, by type 2. Key indicators 3. Restaurants …
Agricultural products in Vietnam have an average loss rate of 25-30 percent during harvesting, processing, storage, and transportation due to a lack of cold chain infrastructure in …
This report provides the latest update regarding developments in Vietnam’s Hotel, Restaurant, and Institutional (HRI) food service sector and provides a road map for exporters …
‘Good taste’, ‘Good location and ‘Good variety of choices’ are the 3 most important factors when selecting a fast food brand. 87% have ordered fast food online. Grab Food and Now are the …
Vietnam Food Service Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026) Vietnam foodservice market was valued at USD 24.62 billion in 2020, and it is projected to …
Here is a look at the new and continuing restaurant industry trends expected for 2022 with insight into how they might affect your restaurant. 1. Restaurant menu trends. …
Vietnam is increasingly picking up fervent trends and cuisine from all over the world. Foreign funds eye F&B In 2008, Mekong Capital poured VND2.6 billion ($114,540) into …
More and more restaurants in Vietnam have been achieving notable international awards than ever before in it’s rich culinary history. The expanding middle-class paired with an …
The Consumer Foodservice in Vietnam report includes: Analysis of key supply-side and demand trends Detailed segmentation of international and local products Historic volume and value …
In recent years, with the multiplication of Western-style restaurant chains, foreign cuisine has become increasingly popular with Vietnamese consumers. In 2016, about 7% of outside dining …
Vietnam foodservice market was valued at USD 24.62 billion in 2020, and it is projected to witness an estimated CAGR of 8.65% during the forecast period of 2021-2026. The COVID-19 …
Restaurant management systems are systems that have been specifically designed to assist users in the day-to-day management of businesses in the restaurant industry. Examples of …
Fast facts – from a January 2019 Global Digital Report by We Are Social and Hootsuite. 64 million Vietnamese were online in 2018, an Internet penetration rate of 66%. 62 million of them are …
Link to report: Thailand: Thailand's Food and Restaurant Trends in 2022. The COVID-19 health crisis continues to change the behavior of consumers and shaping new …
Here is a look at the new and continuing restaurant industry trends expected for 2020 with insight into how they might affect your restaurant. ... Vietnamese, or other Asian …
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Vietnam Food&Beverage Industry Overview. Vietnam is predicted to be among the TOP 3 countriesin Asia in terms of F&B development, thanks to a shifting consumer behavior, …
According to an industry report by Decision Lab, Quarter 1 2017 was the cruelest quarter for restaurants in the Vietnam’s three biggest cities with a 9% decrease in visits and average …
Tons of infrastructure construction projects are constantly being hatched and built, meaning that construction will remain among Vietnam’s employment trends in 2025. …
It also notifies you when an important ingredient or item is running out. Automation is having a huge impact on restaurant industry trends. 6. The future restaurant worker will …
April 29, 2021. Challenge for The Hospitality. The Vietnam Hospitality in Post-Covid. Since the COVID-19 outbreak in Vietnam, many businesses have been affected, and …
2018 has been an excellent year for Vietnam Real Estate market with positive signs coming from all sectors, among which hospitality stands out as one of the main sectors …
The restaurant industry is a part of the different marketplaces in the food service industry that prepare and serves food and beverages for people to consume either on-site or through …
A report from IFA, a market analysis firm, that restaurant and fast food accounted for 33 percent of the top 10 franchised business fields with the highest revenue in 2016, while …
With regard to menus, in a study done by Wakefield Research, 92 percent of restaurant owners and managers are open to experimenting with their menus. The trend is to simplify menus. …
The Vietnam online food delivery market reached a value of US$ 597.1 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 1,555.4 Million by 2027, exhibiting a …
For this article, we have referenced Decision Lab’s Out-of-Home Food & Drink Consumption Trends Vietnam report for Quarter 2 2016. In Quarter 2 of 2016 alone, there were …
The National Restaurant Association (2020) had projected the U.S. restaurant industry to grow from $ 833 billion in 2019 to $899 billion in 2020. In this oversaturated market, …
Vietnam has obtained the remarkable changes in economy, culture, society and human daily life, especially in food industry that was developed sharply in term of local and international …
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