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The COVID-19 pandemic took a serious toll on most industries, but the restaurant industry was hit especially hard, as restrictions on social gatherings made it impossible to …
The restaurant industry is in worse shape now than it was three months ago, according to a new survey by the National Restaurant Association. Seventy-eight percent …
The restaurant industry’s share of the food dollar has risen from 25% in 1955 to 51% in 2019. According to the National Restaurant …
According to an article by Boston Consulting Group, “Delivery’s market share jumped from 7% in 2019 to about 20% in 2020. Across the industry, digital ordering now …
Like many industries, COVID 19 greatly affected the restaurant industry. Since it was unable to operate normally for an extended period due to the lockdown and …
Restaurant business is continuing to migrate toward online and mobile orders, and quick services stores will need to create their own applications in order to keep up with …
The foodservice industry is forecast to reach $898B in sales in 2022. The foodservice industry workforce is projected to grow by 400,000 jobs, for total industry …
Research Research Reports Restaurant Industry 2030 A look ahead at the forces experts predict will shape our industry. Technology, demographics, health, …
Food and Beverage Restaurants Fashion Goods Retail Report Workers at NYC Starbucks and Amazon Go store file petition to unionize Amelia Lucas Fri, Oct 28th 2022 …
More than 110,000 eating and drinking establishments closed last year, either temporarily or for good, and 2.5 million restaurant industry jobs disappeared, according to a new report that...
The trade group says 2022 will be a “new normal,” for the sector as it struggles to rebound and as competition for workers remains intense, according to the …
Dining out can be risky and stressful for people with allergies, in part because many restaurant employees lack the training, skills and confidence to manage food …
COVID Impact on Restaurant Industry Restaurant owners became the public face of the economic difficulties from the pandemic last year. Nationally, sales were down 20 …
The restaurant industry is slowly recovering after taking a major hit in 2020. Over the last year, we've seen restaurants find new ways to satisfy customers. Increased drive-through …
22 hours ago · When it comes to schedules, hospitality workers still have the upper hand — and small-business owners are feeling the pain, said Andrew Rigie, executive director of …
Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7 percent from 2020, according to the …
2020 Restaurant Industry Trends 1. The Rise of Online Ordering According to the National Restaurant Association, three in five U.S. consumers order delivery or takeout at least once a week. Statista has …
The latest restaurant TikTok trends Oct 27, 2022 Charlie Mitchell — the first Black Michelin-starred chef in New York City — on leading the way in the world of fine …
Comparatively, many consider the restaurant industry to be behind most industries when it comes to automation. Shifts resulting from the pandemic are forcing many to consider …
An industry in need of a reset. Micheline Maynard and Sava Farah say the real problem lies within the industry itself. The hospitality industry is already high-stress and …
The US restaurant industry made $731.5 billion in sales over 2021, down $132.8 billion from 2019. A total of 110,000 restaurant locations were closed temporarily …
This article will discuss essential trends deciding the course of the entire restaurant industry this 2022 and beyond. Let’s jump right in. Table of Contents 1. Online …
Key Restaurant Industry Statistics Here are the top 10 stats from the article below: In 2020, the restaurant industry’s projected worth was adjusted to $659 billion in …
In June, retail sales in nominal dollars for the food services and drinking places sector hit a record high of $86.09 billion. OpenTable’s seated diners data, a leading …
The average U.S. restaurant is open 6.4 fewer hours a week because of the inability to find workers, according to a study from Datassential. Workforce Union behind California's fast …
RESTAURANT INDUSTRY – Articles. A Conversation with Le Cordon Bleu about Talent, Trends, and Entrepreneurship. May 12, 2021. I recently connected with Dr …
Restaurant operational trends to consider for 2021. Accelerated technology investments will help restaurants respond to changes in dining preferences and scale …
The restaurant industry is functioning in a high-demand, lower-labor environment right now and is also suffering from an all-time high quit rate. Based on reports displayed by …
The findings are based on input from a variety of restaurant sector experts, futurists, and government statistics. Restaurant industry sales are expected to reach $1.2 …
RestaurantNews.com | Restaurant Industry News and Resources Latest Restaurant Press Releases Casey Terrell Named 2023 Franchise CMO Gamechanger …
Online ordering is also a permanent fixture for many restaurant businesses, with 69% saying they will continue to offer digital ordering post-pandemic. #2. The labor …
Restaurant Brands International: Version 2.0. By: Boris Groysberg and Sarah L. Abbott. In 2010, 3G Capital acquired Burger King, the second largest burger chain globally. 3G …
The 2022 scholarship recipients represent the increasing diversity of the restaurant, foodservice, and hospitality industry, with nearly 60 percent self-identifying as …
Here are the trends to look out for in the restaurant industry this year. Note: Data covers mentions in public forums and social media platforms between 1 January 2022 and 30 …
Elon Musk’s Texts Shatter the Myth of the Tech Genius. QR-code menus reduce privacy, too, because diners who use them aren’t just communicating with the …
It was an entire series of articles about the restaurant industry and the subtext can be summed up by this sentence in the final article: Restaurants today lie at the heart of 21st-century ...
The NRN has one the largest editorial staffs among top restaurant magazines and creates exclusive content for the foodservice industry. Their articles focus on the …
Read the latest Restaurant Industry articles with information that impacts Chicago and surrounding areas.
Coronavirus disease 2019 (COVID-19) is a new type of respiratory disease that has been announced as a pandemic. The COVID-19 outbreak has changed the way …
2020 was expected to be a big year for the restaurant industry. The National Restaurant Association projected sales would reach $899 billion. But now, seven months …
The article is essentially a report of their findings from a study which they conducted in furtherance of their overall objective already highlighted above. They identified various …
The food and beverage industry faces constant change and various challenges but that hasn’t stopped the industry from flourishing. The 2019 worth of the …
According to IBISWorld, the fast food industry in the United States is worth $278.6 billion dollars in 2021. Statista is projecting it to reach more than $281.6 billion by …
6 hours ago · Liz Davis, the founder and owner of Xico restaurant, stands with sous chef Jamil Aguilar. Throughout the pandemic, the pair cut, fried and packaged their tortilla …
The restaurant industry trends that will define 2022 will be driven by the pressure from the supply chain. This kind of instability will cause operators to cut costs by shortening their …
Workers striking at San Francisco airport restaurants win pay hike and healthcare benefits. By Peter Romeo on Sep. 30, 2022. The 1,000 employees have …
A Year Later: The Impact of COVID-19 on Restaurant and Hospitality Industry. We have been living in the world dictated by the coronavirus for over a year now, and it …
The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry …
The restaurant industry has faced severe challenges during the pandemic, including sharp declines in revenue and tremendous labor losses as well as some …
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