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Pressure to improve the nutritional value of restaurant fare, including children's meals, will play a big role in the restaurant industry this year and beyond, according to market research firm The NPD Group. Other factors shaping the industry's direction is the growing influence of Asian, Hispanic, Baby Boomer and Millennial demographics.
Restaurant industry's 2012 trends shaped by demographics, nutrition NPD Group's research also expects retail competition to increase and commodity prices to …
restaurant industry's 2012 trends shaped by demographics, nutrition npd group's research also expects retail competition to increase and commodity prices to …
The photo-sharing nature of Pinterest helps restaurants draw consumers into their communities and share in the dining experience. 10. Boomers as Buyers – …
This decade saw an array of new trends, from theme-based restaurants and cafes to rise of restaurant tech, third party dining out and food delivery aggregators. …
FoodIngredientsFirst is the source for news, analysis and insights on the food ingredients sector. Key topics of focus include business news, ingredient launches, research & …
Restaurant Industry Facts at a Glance. 41% of restaurant firms are owned by minorities – compared to 30% of businesses in the overall private sector. Waitstaff at fullservice …
Here are the key statistics on the ever-changing restaurant industry: There are 660,936 restaurants in the United States, as of 2021. There are 14.9 million restaurant …
Unfortunately, the food industry is still working to recover the losses. Still, unless there is a recurrence of Covid, restaurant sales in 2022 are trending in a very …
What makes the restaurant industry so interesting? It’s always changing. In recent years, we've witnessed a huge spike in online ordering, a new focus on reducing food waste, the …
Pressure to improve the healthfulness of kids meals and restaurant fare in general along with the influence of the growing Asian, Hispanic, Boomer, and Millennial …
Present-day predictions set you up for future success. The National Restaurant Association has been at work consulting industry experts, conducting …
Here’s a quick overview of the industry at a glance…. The human nutrition market is predicted to hit $465.4 billion by 2025 [ Global Newswire ]. It’s growing at a rate …
Whatever the case, ghost kitchens are another trend that restaurant owners have to keep in mind to compete in a changing restaurant industry landscape. 11. Bonus: …
Based on that research, NPD this week released the five top consumer trends shaping the foodservice industry. They are: The U.S. Hispanic population is …
The biggest trends for the restaurant industry. #1. Contactless ordering and delivery is here to stay. From fine dining to fast food, contactless tech and food delivery …
The top menu trends are all about local sourcing and nutrition, especially kids’ nutrition. Local continues to build momentum. Nearly three-quarters of consumers …
The Restaurant Revenue Stats we think you should know in 2022: The food and beverage sales of the US foodservice industry reached $789 billion in 2021, accounting for a 19.7% …
The food and beverage industry better go healthy, because healthy food and drink is projected to be a big trend for 2012. This can include gluten-free and food allergy …
When looking at trends, it's important to note what chefs are thinking. Washington, D.C.-based National Restaurant Association and 1,800 member chefs of the …
Revenue in the online food delivery segment will reach $26.5 billion by the end of 2020. The market’s largest segment is Restaurant-to-Consumer Delivery with a …
In 2020, the restaurant industry’s projected worth was adjusted to $659 billion in sales from an initial projection of $899 billion.This loss of $240 billion was due to the …
According to an article by Boston Consulting Group, “Delivery’s market share jumped from 7% in 2019 to about 20% in 2020. Across the industry, digital ordering now …
How Demographics, Lifestyle, and Technology are Changing Restaurant Consumer Trends . In general, demographics refer to quantitative characteristics such as …
BizBuySell's quarterly insights saw a 3% percentage point change in the distribution of sales by region. In 2020, the Northeast region sales accounted for 21% of all restaurant sales. …
Now at about $50 billion in worldwide sales, Kraft said it will split, probably at the end of this year. One company will be a $16 billion North American grocery business – …
Top trends for 2013 build upon the top 2012 trends, including healthier kids’ options; locally sourced meats, seafood and produce; gluten-free options; sustainability …
Automation is one of the innovations in the restaurant industry that has been trending up for the past few years. It’s one of the current restaurant industry trends that …
4. The Return of Event Catering Brings Optimism. Many weddings, conferences, conventions and special events were postponed or canceled in the last two years, having a major …
Published March 23, 2022. The pandemic spurred major changes in the restaurant industry, many of which seem to be here to stay. Consumer habits have …
With pandemic shifts, 79% of people have a restaurant app, 57% have a third-party delivery app, 48% follow a social media account from a restaurant or food brand, …
Pawlak is the featured guest this week on RB's podcast, "A Deeper Dive," and he gives his views on what restaurant sales will look like this year and the reasons why …
U.S. Restaurant Industry: Current State, Trends & Outlook. May 14, 2021. By: Poonam Rao, Sr. Director POS Distribution Strategy & Execution / Global Sales Excellence, …
Restaurant Marketing Trends: Food Service Loyalty In The US For 2022. After months of inconsistent and uncertain restaurant visitation, the foodservice industry …
Square surveyed more than 300 restaurateurs and 1,000 consumers to gain an insight into the present and future of UK restaurant businesses. Read on to find out the …
With regard to menus, in a study done by Wakefield Research, 92 percent of restaurant owners and managers are open to experimenting with their menus. The trend is to …
The restaurant industry captured only 46% of food spending.; 17% of restaurants fail within the first year of operation.; There were 12.5 million workers in the …
The total number of hours worked for restaurants dropped by 40% by March 17, 2020, as restaurants were ordered to close. (Eater, 2020) The number of hourly …
The restaurant industry added jobs at double the rate of the overall economy in 2012, and the National Restaurant Association (NRA) expects this trend to continue in …
The restaurant industry has been gravely affected by lockdown measures during the start of the COVID-19 pandemic. These restaurant business trends for 2021 …
The trend of premiumisation in the food and beverage industry has been constantly evolving over the past few years. Look at some stats – Champagne (up by …
Here are the trends to look out for in the restaurant industry this year. Note: Data covers mentions in public forums and social media platforms between 1 January 2022 and 30 …
According to an article by Boston Consulting Group, “Delivery’s market share jumped from 7% in 2019 to about 20% in 2020. Across the industry, digital ordering now …
Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, analysts say. This instability will push operators to …
7 Popular Restaurant Trends in 2019 . Between efforts to improve the sustainability of food sources and expanded interest in plant-based meat options, 2019 …
This article breaks down what’s happening in the restaurant industry by highlighting the trends and statistics that are currently shaping it. In doing so, we hope to give you and …
Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7 percent from 2020, according to the …
Healthcare Trends 2022. Fintech Business Trends 2022. AI Business Trends 2022. In this article, we are sharing 10 trends that have materialized as strong contenders …
In the coming year, this is one of the most popular restaurant technology trends that is likely to flourish. 2. Rise Of Cloud Kitchens. A key sub-set of off-premise revenue streams is the …
After conversations with industry experts and analysts, here is a breakdown of the six biggest trends that Food Dive predicts will impact the food and beverage …
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