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Location - Hand washing sinks should be located in convenient locations throughout your restaurant, including the front-of-house and bar …
Federal guidelines recommend how and when food workers should wash their hands, but not …
The Proper Hand Washing Policy In Your Restaurant Restaurants should have a …
Hand washing is an important practice for everyone, especially after visiting the store, shaking …
Hand Washing Guide. Use warm water and a liquid soap. Work up a good lather, making sure …
How to properly wash your hands. Wet your hands with clean, running water and apply soap. …
• Kitchen and restaurant employees are required to refer to their department-specific policy …
Importance of Hand WashingUnwashed hands provide a vehicle for germs to travel throughout …
1. When hands are visibly dirty or contaminated with proteinaceous material or are visibly soiled …
To enforce restaurant food safety precautions, have your employees follow this hand-washing policy: Wash hands at a designated hand-washing sink. Wash thoroughly with soap and warm water for at least 20 …
ServSafe
Proper hand washing Procedure: • Use the hand washing sink • Turn water to as hot as is …
• In general, everyone should wash their hands before eating or preparing food, after using the …
Here are the recommendations from the National Restaurant Association: 1. Wash your hands often with soap and water for at least 20 seconds. 2. If soap and water are not available, use a 60% alcohol-based hand sanitizer per CDC. 3. Avoid touching your eyes, nose, and mouth with unwashed hands.
Hand washing information. Wet hands. Apply soap. Rub soapy hands for 20 seconds. Scrub …
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