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In 1952 began the starred history of the Auberge de l'Ill. Since then the story of the restaurant is written day after day. To Jean-Pierre Haeberlin and his famous watercolours and Paul Haberlin …
Das Restaurant zum Schützenhaus, früher «Pinte» genannt, wurde um 1800 herum von Bendicht Fürst geführt. 1834 übernahm Unterstatthalter Häberli das alte Pintenschenkrecht aus dem …
Discover the Haeberlin family member portraits. Owner of luxury locations in Alsace: 5-star hotel and restaurant with 2 Michelin stars. Discover our family portraits. Marc Haeberlin Head chef. …
Auberge de l'Ill [Haeberlin], #1 among Colmar restaurants: 3354 reviews by visitors and 324 detailed photos. Be ready to pay 98 €-250 € for a meal. Find on the map and call to …
PARIS – Paul Haeberlin, a famous French chef who transformed his family’s modest restaurant into a world-class affair that won Michelin stars, died Saturday. He was 84. …
The famous 3 Michelin-starred restaurant is a passionate family tradition. Today, the restaurant is skilfully run by the chef Marc Haeberlin, who concocts dishes that live up to the reputation of …
We are looking forward to welcome you at the Restaurant Haerlin. Tuesday – Saturday: 6.30 p.m. – 12.00 p.m. Last order: 7.30 p.m. Dresscode. Smart casual. Contact. Executive Chef: …
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Cette belle propriété familiale depuis plus d'un siècle est située à quelques minutes de Colmar. Reconstruite en 1950 par Paul et Jean-Pierre Haeberlin sur l'emplacement du restaurant …
L’utilisateur de ce site s’engage à se conformer aux présentes conditions d’utilisation. Présentation du site En vertu de l’article 6 de la loi n° 2004-575 du 21 juin 2004 pour la …
Paul Haeberlin (24 November 1923 – 10 May 2008) was a French chef and restaurateur.He was the owner of Auberge de l’Ill, a classical French restaurant, which was first awarded a 3-star …
L'Auberge De L'Ill. Claimed. Review. Save. Share. 1,960 reviews #1 of 3 Restaurants in Illhaeusern $$$$ French European Healthy. 2 rue de Collonges au Mont D Or, 68970 …
Chef Marc Haeberlin follows the family tradition of cooking for the most discriminating palates on the planet at his restaurant, L’Auberge de l’Ill. Cuisine ...
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