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According to Sustainablefoodservice.com, a one dollar reduction in energy costs equates to about $12.50 in sales at an 8 percent profit margin. The evidence is clear. Going green …
So, whether your restaurant's goal for the New Year is to be eco-conscious or you want to reduce waste for Earth Day, here are seven ways that your restaurant can go green. 1. …
As you set short- and long-term goals to reduce food waste, energy consumption, and water usage, get your employees involved. Ask for suggestions and develop a new mission …
Let’s look at how you can make your restaurant a greener, happier place that your customers and employees will always feel good about. 1. Recycle. The Green …
10 Tips for Going Green in Food Service Think green! 1. Think Green. Get together with your teammates and make a green agenda, identifying eco-friendly …
Education, consumer demand and the growing awareness of green practices can help support that change in operator thinking. If the belief is there on the part of the operator, …
Information provided by the program explains that waste from restaurants is 76% organic and completely recyclable. One restaurant can dispose of as much as 50 …
HOW TO GO GREEN – 15 WAYS TO REALLY MAKE A DIFFERENCE. Going green means different things to different people. While some can completely embrace the …
According to a recent Mintel report, just more than half (57%) of respondents are willing to pay more for local and sustainable fare; however, the majority of those are only willing to …
Turn Off the Tap. Shutting off the water while brushing your teeth will save about 2,000 gallons a year. Turning off the shower when lathering up or shampooing will …
How to Go Green: Here are a few things to consider… -Energy star appliances and ventilation can help lower your carbon footprint. -Flow restrictors and low-flow toilets can help …
5 Tips to Help Your Restaurant Go Green; 3 Tips to Make Your Restaurant Competitive Against National Chains; Eating Green - How to Find Eco-Friendly Restaurants; Solidifying …
3. There needs to be a go to green advocate in the restaurant who essentially has green practices as part of their job description. It would be up to them to continually show how …
Green Tips for Restaurant Owners and Managers Use reusable dishes for dining in customers. Buy recycled, biodegradable, and other environmentally friendly packaging …
Purchasing your food from a local vendor or farmers’ market means that the trip to your restaurant has been (significantly) shorter and less gas has been spent on the …
Go Hyperlocal. Another way to go green at your restaurant is to grow your own food and compost your waste. Hyperlocal food —produce grown in your restaurant …
15) Baking soda and vinegar are not only great cleaners, but both are non-toxic and remarkably cheap. To clean counters, simply sprinkle baking soda on a wet cloth and …
Here are ten smart ways Your Restaurant Can Go Green: 1. Reduce Wastage of Food The most imperative step to make your restaurant eco-friendly is to reduce the …
So, think about various ways your actual guests can actively participate in your green quest, and even help you run your business more efficiently in the process. For …
5 Steps to Going Green: Environmental Assessment, Step Strategy, Implementation, Certification, and Communication
Reducing your restaurant’s food waste can cut food costs by two to four percent. Here are a few ideas to make your kitchen less wasteful: Use imperfect produce. Recycle your …
The materials in your restaurant are also a prime candidate for various green initiatives. 10. Eliminate plastics. A current example of this is the industry shift around plastic straws …
The restaurant business is loaded with opportunities for cooperating with Mother Nature and with the goals of a modern, green society. From training a staff to …
Here are a few ways to reduce food waste in your catering business: Track inventory over time and adjust order amounts with a food waste audit. Get creative and repurpose …
Switch to Green Cleaners Cleaning your restaurant kitchen equipment with chemicals like bleach or ammonia are effective but toxic. Employees must be careful …
10 Tips to Help Your Restaurant Go Green. In the past few years, restaurant powerhouses have started adding more eco-friendly practices to their restaurants. McDonalds, KFC, …
Go paperless: update your restaurant tech. In any restaurant, but especially ones with high table turnover, for example, a quick-service establishment, paper tickets …
You’ve been reading other Going Green Tips and have started implementing strategies that boost energy efficiency in your restaurant and allow you to advertise to customers that …
Follow these simple tips that will help you lead your restaurant towards a brighter and ‘greener’ future: 1) Try composting: By composting, you’re actually reducing the amount of …
2. Energy Efficiency: Look Past The Kitchen – Now that you’ve used post #1 above to improve the energy efficiency of your kitchen, you can start working on the rest …
Tips: 20 ideas to help you go green in the kitchen. Grocery shopping: Make your grocery shopping more eco-friendly • Get the most out of that farm box or CSA share …
Some of the ideas that you need to adopt ASAP are having plants in your restaurant, installing an eco-friendly water heating system, reworking your lighting, and …
In these times of need and environmental catastrophes it is important that we look towards sustainable solutions for everything and that would definitely include restaurants. Some …
Whether you represent a restaurant of 150 or a gelato shop of five, there are many ways to do your part for the environment by going green at your location. It is …
Tips for Going Green in Your Restaurant. In 2009, customers expended $25 billion on organic food. Also, this year, there is a 16% increase in the number of farmer’s …
This is a fantastic method for showcasing your green sensibilities to your customers, and it could also help them grow flowers in their garden! Clean Your Restaurants With Natural …
Here are ways those in the restaurant industry can go green and stay green. Get Rid of Styrofoam and Plastics. Styrofoam is popularly used for take-out purposes, but they never …
Go paperless: update your restaurant tech. In any restaurant, but especially ones with high table turnover, for example, a quick-service establishment, paper tickets …
3. Waste and water There are many simple ways to reduce food waste and water in your restaurant. Using fish bones to make stock, re-using vegetable peels in …
3. Pick/Grow your own food. A great way to reduce your food costs and be more eco-friendly is to grow your own garden. Try herbs, berries, or tomatoes to start. 4. Compost. You can …
Uses 500,000 kilowatt hours, five times the energy of other commercial buildings 5. Uses 800,000 gallons of water 5. Discards 100,000 pounds of waste 6. Produces 490 tons of …
5 Steps to Going Green: Learn how to be a more environmentally sustainable restaurant consumer.
Coasterra in San Diego invested about $1.5 million on extensive solar panels that generate about a third of the restaurant’s energy needs. The owners, Cohn Restaurant Group, …
Hiba Amin is a hamburger lover and a content marketer. She is also the Marketing Specialist at ChefHero, an online mobile and web application that allows …
Go paperless: update your restaurant tech In any restaurant, but especially ones with high table turnover, for example, a quick-service establishment, paper tickets …
Buying earth friendly cleaning products is certainly effective, but informed purchases aren’t the only tips for going green at the grocery store.Below are five helpful …
CHAKRABARTI: That's Tami Clark, vice president of marketing for The Coffee Bean & Tea Leaf. The California-based chain is making green updates in 200 stores, and …
Simple and easy tips to help you go green, protect the earth, save money and make every day Earth Day. You can make a difference! Travel and Food Network
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