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Glossary of Restaurant Business Terms . Back of House: Refers to the area of a restaurant where guests are not allowed. The kitchen, dishwashing area, and wait station are …
F: Fast-casual – A fast-casual restaurant is a type of restaurant that does not offer full table service, but promises a higher quality of food and atmosphere than a fast food …
* Bubble Dancer – A disrespectful name for one of the most valuable and unrecognized of kitchen staff – the dishwasher. * Buried – See “In the weeds”. Way behind. Overwhelmed. C * Cambro – …
The back end of the restaurant, typically the kitchen, prep, and storage areas. Bartender: A bartender is someone employed at a restaurant, usually behind a bar, to prepare and serve …
Closing – “Closing” refers to the end of the night when the restaurant is closing down. Coming in/around hot – Means that you’re coming around a corner with something hot, …
PASS STATION - Refers to an area of the restaurant where food is passed from the kitchen to with wait staff. PERCEIVED VALUE - Your customer's value that they attach to your product or …
Chef Chef de cuisine - also called "head chef" or "master chef" Chef's table Combination meal Cooked to order – food that is cooked to a patron's directions Counter meal Counter service …
The percentage of your sale price that makes up the cost of your ingredients. Although it depends on the certain aspects of your dishes, your guests’ expectations, and your …
restaurant (noun): a place with a kitchen and dining area where people pay to eat meals - There are lots of Thai and Japanese restaurants around here. savoury (adjective): (of food) salty or …
Culinary Terms: E-H E. Effiler (n.) - to remove the string from a string bean or to thinly slice almondsEmincer (n.) - to slice thinly, similar to julienne style, but not as longEscabeche (n.) - a …
Definition: A restaurant liability is something a person or company owes, usually a sum of money. Good examples include: prepaids and accruals, giftcards, credit card tips payable, credit cards, …
The average restaurant spends between 20 and 40 percent of its revenue on food, although to run a profitable restaurant it’s typically advised that restaurant owners and …
Chaffing Dish – A metal dish that is filled with water and kept warm with a candle or fuel cell underneath. These are typically used on buffets. Eight-Six -If the kitchen runs out of …
Find dictionary definitions and related terms in the Restaurant category on the online Definitions.net glossary. Find information on Restaurant terms and definitions in the cross …
5 all day – slang term meaning total of like dishes being prepared. e.g. “I need two more BLT’s. That’s six all day.” allergen - any substance, often a protein, that induces an allergy: common …
Restaurant and Food Glossary (Including Terms Used in Boston's Hidden Restaurants Site) Do you get confused by certain words or phrases used in the restaurant business, or specific …
Tandoori. An Indian method of cooking. Tandoori spices, including ginger, cumin, coriander, paprika, turmeric, and cayenne, are mixed with pureed garlic, ginger, lemon juice, and …
FOH – Front of House – This refers to the bar and dining room – any part of the restaurant that the guests can see. Guest Initiated Arrival – A means of guests letting the …
CAKE’s compiled a list of some of the more common restaurant terms that fly around the front of the house and back of the house and put them in one handy place. 86'd: …
Certificate of Coverage: A written document provided to members that sets forth the terms of their health plan. It explains (among other things) coverage, member cost share obligations, …
Front of the house (FOH) This is the front of the restaurant – the dining room, waiting area and the bar. This is where the customer-facing employees are: the servers, …
In a sentence: “The expo said the kitchen needs more parsley for garnishing.”. 14. Fire. This is a term used by the head chef to let others in the kitchen know it’s time to start …
Any gas that absorbs infrared radiation in the atmosphere, such as carbon dioxide, methane, and nitrous oxide (nine different gas types in all). A measure of electricity defined as a unit of work …
A list of restaurant-themed words including types of food, cooking equipment, and more! Login | Sign Up | Print Page. Home Site Index What's New Free Sample Pages Login Subscribe …
Pavé - Actually meaning 'cobblestone', this term refers to a square (or rectangular) shaped - sweet or savoury - serving of food. Petit fours - small cakes and biscuits served with coffee. …
Acidulation (n.) – the process of making something acid or sour with lemon or lime juice. Angel food cake: A type of sponge cake made with egg whites that are beaten until stiff. Antipasto – …
The longer you work in the hospitality industry, the more you find yourself slowly learning a new language – a unique lingo understood only by others who work in the same environment. While …
Remouillage – The process of using meat bones a second time for preparing a weak flavored stock. Render – To extract liquid fat out of solid meat pieces. Roulade – French …
General English vocabulary for restaurants. eating out (the act of eating at a restaurant or pub – anywhere away from home) reservation, booking, reserved (a table can be ‘reserved’ to ensure …
Restaurant Support Center : SaaS: Software as a Service: Shelf Life: The amount of time in storage that a product can maintain quality. Sidework: Work performed by front of the house …
The Trendy Restaurant Glossary . Names for all the things that annoy you about trendy restaurants. by Greg Morabito Mar 16, 2015, 11:16am EDT Share this story. Share this …
When a chef says “Fire”, it’s to tell the team to start on a dish right away. As in “Fire main courses, Table 2” or “Onion soup, Table 18, Fire!” Think of it more like “Ready. Aim. Fire!” …
mackerel, horse mackerel. aka miso. red soybean paste. akagai. red clam. akamachi. red snapper. akami. tuna back, leaner part of the fish (often called maguro)
B. Balsamic vinegar: A true balsamic vinegar is made in Italy from grape juice that has been aged for a minimum of 12 years in wooden casks. It is dark and thick, with a complex, powerful …
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Rewards Network is the nation’s leading promotional program for the restaurant industry. For more than 35 years we’ve helped local restaurants thrive by filling seats with full-price …
View Restaurant Glossary.docx from FSS 3230C at Florida International University. Restaurant Glossary Restaurant Terminology. ABCD AWARD - An award given to employees ...
Restaurant terms, their exact definitions and how to use them in a sentence WARNING: These definitions and sentences reflect how these words are defined and used in a real restaurant …
The word ‘front-of-house ’refers to any area of the restaurant that is open to patrons. This applies to everything from the dining room to the bar area, the front desk to the cashier. The restaurant …
Restaurantology Glossary. Common terms you might see as you're working in Restaurantology's database. 11 articles in this collection Written by Grant Gadoci. ... Using a bottoms-up …
This beginner’s guide to the terminology of fine dining is your one-stop shop for culinary verbiage. Let’s get started! A la Mode: In America, it usually describes a dessert, …
Restaurant Jargon / Restaurant Terminology. 86’d: When an item on the menu is unavailable for sale, it is referred to as 86’d.A drunk customer or even an exhausted colleague, is also deemed …
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A metric that assumes an even distribution of supply, demand and revenue among all properties in a selected group. An index of 100 indicates a property has achieved its fair share. For …
Expensive dining experience. Serves multi-course meals. A-la-carte or fixed-price menu options. Mostly visited on special occasions or holidays. Attention to small details in the guest …
Jimmy- A great meta joke made in casting is Uncle Jimmy, Carm’s slimy uncle (and probable main season 2 antagonist) is played by Oliver Platt, the brother of recently retired, …
This Glossary is an easy to use application with comprehensive list of terms related to day-to-day activity in Restaurant with a comprehensive terminologies . Get acquainted with this …
Address: Recreation Road, PSC 1005 Box 19, FPO, AE 09593-0001, Fawn Creek Township, KS 67301, USA
Mura is located in Montgomery County of Kansas state. To communicate or ask something with the place, the Phone number is (718) 965-1288. You can get more information …
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