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THE RESTAURANT. AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS. In the newly revised The Restaurant: From Concept to …
AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS. In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. …
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In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration …
THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to …
ISBN : 9780471740575. EAN : 9780471740575. The Restaurant: From Concept to Operation. Title : The Restaurant: From Concept to Operation. Authors : Walker, John R ...
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Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences …
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Published 1 September 1993. Business. Concept Development. Concept, Location, and Design. The Menu. Budgeting and Controlling Costs. Financing and Leasing. Legal and Tax …
In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a …
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