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Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout—including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment.
Restaurant Food Service Equipment by John A. Drysdale 3.50 · Rating details · 2 ratings · 0 reviews A one-of-a-kind, this resource explains how to operate, clean, sanitize, and …
A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment—from mixers and slicers to ovens and refrigerators. Offering a step-by-step …
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Restaurant and Food Service Equipment / Edition 1 available in Paperback. Add to Wishlist. ISBN-10: 0135017882. ISBN-13: 2900135017882. Pub. Date: 03/02/2009. Publisher: Pearson. …
ISBN13: 9780135017883 Restaurant and Food Service Equipment by John A. Drysdale No Customer Reviews A one-of-a-kind, this resource explains how to operate, clean, sanitize, and …
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by John A. Drysdale. Restaurant Food Service Equipment explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment–from mixers and slicers to ovens and …
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A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment—from mixers and slicers to ovens and refrigerators. Offering a step …
Restaurant and Food Service Equipment. Subject Catalog. Humanities & Social Sciences. Anthropology; Art; Communication, Film & Theatre Catalog
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Restaurant and Food Service Equipment. Prentice Hall, 2009-02-26. Paperback. Good.... Restaurant and Food Service Equipment by John A. Drysdale. Join us August 4–7, …
More Details. Weight: 1.50 lbs. ISBN-10: 1929163096. Readers Also Enjoyed. A Christmas Carol by Charles Dickens, Clare West, Ian Miller. $5.26. USD Sold out
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Restaurant and Food Service Equipment. by Drysdale, John A. 3.50 avg rating • 2 ratings by GoodReads. ISBN: 9780135017883 / 0135017882 Publisher: Pearson , 2009 Edition: Softcover …
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John A. Drysdale is the author of Profitable Menu Planning (4.00 avg rating, 17 ratings, 1 review, published 1994), Restaurant Food Service Equipment (3....
Restaurant Food Service Equipment è un libro in lingua di Drysdale John A. pubblicato da Prentice Hall nella collana Prentice Hall (Paperback), con argomento Food service; Equipment …
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Restaurant and Food Service Equipment by Drysdale, John A at AbeBooks.co.uk - ISBN 10: 0135017882 - ISBN 13: 9780135017883 - Pearson - 2009 - Softcover
Food Equipment Maintenance Book from C.H.I.P.S. Foodservice Equipment: Operation, Sanitation and Maintenance. by John A. Drysdale. ... by John A. Drysdale 2002 • 221 pages • 8" x 11" • …
Restaurant and Food Service Equipment (Paperback) / Author: John A. Drysdale ; 9780135017883 ; Food & beverage technology, Industrial chemistry, Industrial chemistry & …
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