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Restaurant, Food & Beverage Market Research Handbook: Contributor: Richard K. Miller & Associates: Publisher: Richard K. Miller & Associates, 2009: Original from: Cornell …
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The handbook analyzes post-recession consumer spending, discusses restaurantstrategies for growth, and identifies market opportunities brought on by changingconsumer behaviors.
Paperback. $106.46 1 Used from $106.46. With a thorough and in-depth analysis of the $630 billion restaurant and foodservice industry, this handbook provides consumer spending …
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Restaurant management > United States > Handbooks, manuals, etc. Beverages > United States > Marketing > Handbooks, manuals, etc. Holdings
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|a Restaurant, food & beverage market research handbook 2013 / |c by Richard K. Miller and Kelli Washington. 246: 3 |a 2013 restaurant, food and beverage market research …
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RKMA market research handbook series, 2472-5250. RKMA market research handbook series. Subject: Food industry and trade -- United States -- Handbooks, manuals, etc. Food …
ID: 5238465. 18th Edition. With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this handbook provides consumer spending data, …
The 2011 Restaurant, Food & Beverage Market Research Handbook by Richard K. Miller, Ciji A. Tlapa, Kelli Washington. by Richard K. Miller, Ciji A. Tlapa, Kelli Washington. …
The 2011 Restaurant, Food & Beverage Market Research Handbook : Tlapa, Ciji A., Miller, Richard K., Washington, Kelli: Amazon.sg: Books
Beverage Consumption & Spending -- 53. Market Leaders -- 54. Alcoholic Beverages -- 55. Refreshment & Non-Alcoholic Beverages -- 56. Beverage Service in Restaurants …
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Restaurant, Food & Beverage Market Research Handbook 2020-2021 includes content from The Beverage Market Research Handbook, previously published as a separate reference …
The handbook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing …
Restaurant, food & beverage market research handbook 2018-2019 / by Richard K. Miller and Kelli Washington. Author Miller, Richard K. (Richard Kendall), 1946-Format Book; …
Restaurant, food & beverage market research handbook 2020-2021 / by Richard K. Miller and Kelli Washington. Author: Miller, Richard K. (Richard Kendall), 1946-Additional Titles: …
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Restaurant, food & beverage market research handbook 2018-2019 / With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, Restaurant, …
Select search scope, currently: catalog all catalog, articles, website, & more in one search; catalog books, media & more in the Stanford Libraries' collections; articles+ journal …
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/portal/Restaurant ...
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The 2013 Restaurant, Food & Beverage Market Research Handbook has been expanded to 695 pages with 120 chapters and includes content from The Beverage …
Restaurant, food and beverage market research handbook. Contributor(s): Richard K. Miller & Associates [issuing body.] Material type: Continuing resource Series: RKMA market …
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Restaurant, food & beverage market research handbook [electronic resource]. Contributor(s): Richard K. Miller & Associates Material type: Continuing resource Series: …
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