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Restaurant Financial BasicsBOOK DETAILPaperback: 352 pages Publisher: Wiley; 1 edition (October 2, 2002) Language: English ISBN-10: 0471213799 ISBN-13:978-0471213796 …
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This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic …
Restaurant Financial Basics. Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. Wiley, Mar 10, 2003 - Business & Economics - 352 pages. 1 Review. Reviews aren't …
Restaurant Financial Basics | Wiley. One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their …
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