At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Restaurant Dining Trends 2011 you are interested in.
11 Top Restaurant Trends for 2011 November 18, 2010 · · As the nation begins to emerge from recession, restaurants are seeing lapsed customers return. Same-store sales are …
Nation's Restaurant News reports on restaurant consultant firm Andrew Freeman & Co.'s restaurant and ingredient trend predictions for the coming year, and if …
The 11 Biggest Food Trends Of 2011. It's been an exciting year for food. We already rounded up our favorite cookbooks and food books, and you can expect several …
Vouchers and discounts have meant big business for restaurants over the last year, but with consumers increasingly looking for value in more than just their wallets, …
Among the dining trends that Denver restaurant consultant John Imbergamo predicts for 2011: more Vietnamese food on menus. Fewer new burger joints. More stringent health …
First came Long Clawson Dairy's Stilton cheese infused with real edible gold leaf. At $100 for a 2-ounce slice, it's no wonder a Time article called it the cheese of the …
As we roll into 2011 we're watching culinary trends evolving into high versus low. On the one hand, renewed populist thrusts towards classic comfort foods like pie hearken back to …
The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs—members of the American Culinary Federation (ACF)—reveals that …
In 2011, Giandelone predicts consumers will continue to demand to know more about the ingredients restaurants are using and how they are getting them. He also expects more …
• Chefs Are Going Soft: Soft serve plays hardball as chefs and restaurants dress it up in designer duds. Look for savory soft serve, soft frozen fruit, high-end interpretations and cocktail-driven creations. • Press …
They may be right, but we wish good luck to any restaurant operator who wants to build a business around these items from the Epicurious.com 2011Top Ten Trends: macaroons, meatless Mondays, …
However, its evolution into a concept to be enjoyed all-day and in street food form may well see its subsequent rise to power in 2011. Next Monday (17 January) we’ll …
Food service trend of 2011 will be walking the fine line between open disclosure and customer satisfaction. Nearly two-thirds of diners say they want to eat healthier in 2011, …
WASHINGTON D.C. (December 1, 2010)—The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs – members of …
The higher the degree of seafood integrity at a restaurant, the better the restaurant will do. Consider Legal Seafoods as the trend leader. 3. Café Cuisine and …
The annual National Restaurant Association survey of American Culinary Federation member chefs asked more than 1,500 professional chefs for their …
Thirty percent of the chefs said that mobile food trucks and pop-up restaurants will be the hottest operational trend in 2011; 18 percent said restaurants with gardens will be the top …
This time of year everyone’s looking ahead to 2012 and making their predictions for the coming year, including food and restaurant trends, of course. But …
Big changes are on the way-on menus, in concept development and in the competitive landscape.Technomic, the leading foodservice research and consulting firm, …
In 2011, 87% of fine dining establishments, 63% of casual, and 59% of family dining restaurants offer locally produced products on the menu (NRA, 2011). ACF chefs …
Pies, southern cooking, haute dogs and "free" foods are hot for 2011.
The Top 25 Food Trends Of 2011 Slideshow. By The Daily Meal Staff | Dec. 8, 2011 5:58 pm EDT #25. Peruvian Cuisine. Facebook/La Mar Cebicheria. ... 2011 was a big …
Meatless Mondays and Tofu Thursdays are in store for 2011. Cutting down on meat consumption not only has a positive impact on our health, but it benefits the …
Snacks were 24% of all “meals” consumed by 2010. Fruit leads in the category, and healthy snacks are driving growth – the top 7 snacks include yogurt and …
Despite the sluggish economy, the restaurant industry continues to be the cornerstone of a strong U.S. economy. While the major restaurant chains have the advantage of big …
High-end fine dining is back "If you follow restaurant trends over the last two decades, when we've come out of a period of unrest—including 9/11 or the 2008 …
Move over, cupcakes. It's time for the old-fashioned pie to shine. According to Restaurant Consultant Andrew Freeman in San Francisco, 2011 will be the year of the pie. …
Trends October 3, 2022 2:30 pm The Flavors of Fall—Beyond Pumpkin and Pecan October 3, 2022 2:30 pm · By: Kay Logsdon. The flavors of fall used to be …
Yet somehow, as this fashion became mainstream almost everywhere, servers still felt they needed to waitsplain the concept. “Plant-based” foods like the …
Some of the foods are ancient (mead), others are brand new (kale chips), and some can't even claim to be good for you (cake pops). Others are "classics that have …
After a three-plus-year lull influenced by the Great Recession, the restaurant industry is expected to boomerang back to positive growth numbers in 2011. Research …
11. Bonus: The Top Food Trends Right Now. There’s no doubt that each year, the interest of consumers turns towards something new. Craft beers, breakfast served all …
Each year I return home from the National Restaurant Association Show in Chicago and wonder which of the latest trends I had just witnessed will take South Africa …
Your online source for restaurant management solutions. Pages. Blog ; ... 2011. Dining Trends in 2011 Every new year requires a review and a forecast: A review of …
7. Online ordering for every restaurant. 8. Menu promotions on social media. 9. Fine dining is reemerging. 10. Integrating automation in every restaurant operation. …
Current restaurant food trends indicate that the fast-casual chains are set to thrive even with the ongoing pandemic. By 2027, this segment is expected to rake in $931.7 billion in total sales (Business …
The food and beverage industry faces constant change and various challenges but that hasn’t stopped the industry from flourishing. The 2019 worth of the …
These statistics outline trends in restaurants from a bigger picture perspective, from restaurant sales, dining trends, how much consumers spend on food, and more. A …
Consumer trends, insights and preferences. Winsight is a leading B2B information services company focused on the food and beverage industry, providing …
A Helping Hand. Although the past couple of years have been hugely tough for hospitality, the challenges faced have instilled a sense of camaraderie in the industry. …
It has been a roller coaster for restaurant management as challenges like staffing shortages and mask mandates have made it difficult to keep business alive and …
To work around these restrictions, restaurants are offering CBD-infused drinks or items. Local Food, Fusion, and Sustainability. According to Hanni Rützler, an …
Below are the top 10 food and drink trends of 2022: Functional foods - These are foods that are naturally beneficial in improving health. First witnessed in kombucha, …
According to the National Restaurant Association, Wholesale food costs were up 7.9 percent in 2021, and hourly labor costs were up 8.6 percent for the year. ...
7) Curbside pick-up. The pandemic has caused many restaurants to offer curbside pick-up services for the first time. According to Technomic’s 2020 Delivery and …
Menu prices are increasing due to sharply higher food, labor, and fuel costs. “43% of operators said they think economic conditions will worsen during the next six …
This is my third 2010 wrap-up piece: new or continuing trends for 2011. (See previously: NYC’s Top Ten New Restaurants of 2010 and NYC’s Ten Most Disappointing …
The restaurant industry trends that will define 2022 will be driven by the pressure from the supply chain. This kind of instability will cause operators to cut costs by shortening their …
We have collected data not only on Restaurant Dining Trends 2011, but also on many other restaurants, cafes, eateries.