At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Restaurant Demographic Trends you are interested in.
Of the respondents to the Zagat survey, 83% said that they would or actually have planned vacations around eating at a certain …
Boomers (1943 – 1964) Dine out weekly. Prefer dining out to getting takeout. 30% choose restaurants with a mix of both familiar and innovative food options –. Prefer …
The most common ethnicity of restaurant owners is White (59.5%), followed by Hispanic or Latino (18.4%), Black or African American (9.5%) and Asian (9.2%). In …
Restaurant consumers have changed their habits in 2020. Here’s how people are spending money at restaurants and consumer trends for the …
Still, unless there is a recurrence of Covid, restaurant sales in 2022 are trending in a very positive direction. The United States Census report stated that the …
The fast-casual restaurant trend is a concept that’s been around for a few years and is not showing any signs of slowing down. Restaurant industry statistics show that sales from fast-casual dining …
The biggest trends for the restaurant industry. #1. Contactless ordering and delivery is here to stay. From fine dining to fast food, contactless tech and food delivery may continue to be key …
Pawlak is the featured guest this week on RB's podcast, "A Deeper Dive," and he gives his views on what restaurant sales will look like this year and the reasons why industry sales have been challenged …
Restaurant Industry Facts at a Glance. $799 billion: Restaurant industry sales in 2021, down $65 billion from 2019's pre-pandemic levels ; 14.5 million: Restaurant industry …
876.33bn USD. Number of employees in the restaurant industry in the U.S. 11.2m. Industry overview. Foodservice and drinking place sales in the U.S. 1992-2021. …
In 2020, around 2.5 million employees in the restaurant industry were out of work. (National Restaurant Association, 2020) 59% of restaurant operators report having higher total labor costs as a …
In 2020, the restaurant industry’s projected worth was adjusted to $659 billion in sales from an initial projection of $899 billion.This loss of $240 billion was due to the …
Staying one step ahead of the curve is critical for foodservice operators, and aligning with the following 2022 foodservice and restaurant trends can help. 1. Menus Feature Flavor …
How Demographics, Lifestyle, and Technology are Changing Restaurant Consumer Trends In general, demographics refer to quantitative characteristics such as …
The restaurant industry trends that will define 2022 will be driven by the pressure from the supply chain. This kind of instability will cause operators to cut costs by shortening their …
38.7% of all restaurant workers are women, while 61.3% are men. The average age of an employed restaurant worker is 24 years old. The most common …
Sixty-three percent said they “love it” and it “positive impacts” where they eat. Forty-four percent added it makes them more loyal. Globally, the average was 59 percent for …
Here are the trends to look out for in the restaurant industry this year. Note: Data covers mentions in public forums and social media platforms between 1 January 2022 and 30 …
This report contains data that can be incredibly useful to bar owners. In 2020, 68.7% of American adults aged 18 and older reported that they drank alcohol in …
90% of Asians, 88% of Hispanics and Latinos, and 72% of African-Americans/Blacks order ethnic food at least once a month from a restaurant. Whites/Caucasians do so as well at a 75% rate. 20% of …
Revenue in the online food delivery segment will reach $26.5 billion by the end of 2020. The market’s largest segment is Restaurant-to-Consumer Delivery with a projected market volume of $15.6 billion in …
Demographic Trends. Strategy > Demographic Trends. Demographic Trends | Menu Matters 1. Flavor Demographics: Across the Board. by Maeve Webster | Nov 12, …
Understand the competitive restaurant landscape in a given trade area. The app uses Restaurant Trends data. Restaurant Trends is the only continuous store-level research …
Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, analysts say. This instability will push operators to …
Menu prices are increasing due to sharply higher food, labor, and fuel costs. “43% of operators said they think economic conditions will worsen during the next six …
11. Millennials Still Monetizing Trends. After seeing foodservice, fast food, quick-service, and full-service restaurant content online or on social media, 86% of …
– The top consumer demographic is females 25-34. – Location based activity per month. Fast Casual Culinary Trends. From the data based on more than …
For over 30 years, we have been the ONLY continuous store-. level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Our products give …
In addition to eating more fresh foods, Generation Z and millennial consumers are interested in eating more organic foods. In terms of foodservice visits, …
With regard to menus, in a study done by Wakefield Research, 92 percent of restaurant owners and managers are open to experimenting with their menus. The trend is to …
More than three-quarters of the US population is active on social media, so it represents a huge opportunity to reach a huge number of people and interest them in your …
Subscribe Now. Subscribe today to this unique resource to keep up to date with the trends that affect your business. National Restaurant Association members receive exclusive …
Restaurant Trends data is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has …
The food and beverage industry faces constant change and various challenges but that hasn’t stopped the industry from flourishing. The 2019 worth of the …
A CBRE analysis of U.S. consumer spending and demographic patterns suggests significant changes for food-and-beverage operators and the real estate they …
Tipping in restaurants now averages slightly higher than 15%, survey shows. Aug 29, 2022. Datassential research on tipping reveals all-new consumer trends and …
Fine Dining Restaurants in the US industry trends (2016-2021) The Oil Drilling and Gas Extraction industry in Canada has endured significant volatility over the five years to 2022. …
The target customer of your restaurant is a specific segment of the larger dining market. Target markets are determined by a combined analysis of: Demographics: segments of …
1. General Restaurant Statistics. Managing a restaurant is more than just serving food. It also involves knowing how much the food industry is worth and the food …
According to a new report from The NPD Group, millennials with kids increased their restaurant visits by 5% in 2018 over 2017. Millennials and their families …
The latest restaurant customer demographics revealed that younger generations might not be the biggest fans of fast food in America. Interestingly, only a …
The typical Canadian consumer and the households in which they live look noticeably different today than they did 20 years ago – and eating patterns do too. …
Food-and-beverage operators and the real estate they occupy are in for some significant changes going forward. That’s according to a CBRE analysis of U.S. consumer …
Some 45.2 percent of 25–34-year-olds’ food expenditures is spent away from home, according to The Food Institute’s “Demographics of Consumer Food Spending: 2012” …
Food and beverage eclipses other retail. As a share of U.S. retail sales, the $1.5 trillion F&B sector has grown over the past decade, from 22.7 percent in the pre …
Restaurant chains looking to spur growth need to focus a lot more attention on the U.S.’s rapidly expanding Hispanic demographic. Hispanics make up about 17% of …
Here are five trends expected to shape the restaurant world in 2020: A room inside The Bell, Taco Bell's popup hotel in Palm Springs. Taco Bell. 1. Lifestyle campaigns …
This scientific approach enables us to identify and recommend the most optimal location for your new restaurant. Growth, income, population density, median age and home …
We have collected data not only on Restaurant Demographic Trends, but also on many other restaurants, cafes, eateries.