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restaurant noun res· tau· rant ˈre-stə-ˌränt -stränt, also -st (ə-)rənt, -stərnt : a business establishment where meals or refreshments may be purchased Synonyms beanery café …
restaurant ( ˈrestront) , ( (American) -tərənt) noun a place where meals may be bought and eaten. restaurante ˈrestaurant-car noun a carriage on a train in which meals are served to …
Restaurant: a public establishment where meals are served to paying customers for consumption on the premises. Synonyms: beanery, café, caff… Find the right word.
Restaurant definition, an establishment where meals are served to customers. See more.
restaurant, establishment where refreshments or meals may be procured by the public. The public dining room that ultimately came to be known as the restaurant originated in …
Restaurant means space in a building maintained, advertised and held out to the public as a place where individually priced meals are prepared and served primarily for on- premise …
restaurant. noun [ C ] us / ˈres·tər·ənt, -təˌrɑnt /. a place of business where people can choose a meal to be prepared and served to them at a table, and for which they pay, …
Here are some common characteristics of fast food restaurants: Service Style - Counter service and/or drive-thru service. Menu - Limited menu options like …
A place where refreshments are provided . Usage examples for "restaurant": On his left was the restaurant. - "Somewhere in France", Richard Harding Davis. But here is our restaurant, …
In detail Notice 2021-25 defines a restaurant as a business that prepares and sells food or beverages to retail customers for ‘immediate’ consumption, regardless of whether the …
Definition of restaurant in the Definitions.net dictionary. Meaning of restaurant. What does restaurant mean? Information and translations of restaurant in the most comprehensive …
restaurant / ˈ rɛstəˌrɑːnt/ noun plural restaurants Britannica Dictionary definition of RESTAURANT [count] : a place where you can buy and eat a meal a …
Restaurant is a public place. Provide Food and Beverage on a commercial basis. This is open to all to take refreshment, Food and beverage. Everybody can take food and …
A restaurant is a place that offers well prepared food at a reasonable price. The management and staff offer both first class hospitality and service.
Types of Restaurants: 10 Common Restaurant Categories. There are several different types of restaurants or broad restaurant categories that indicate different …
The restaurant industry is the industry of professional restaurants, bars, and other food service providers that allow customers to enter, order food, and eat on the …
Origin of categories. Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter.Following the rise of fast food …
The definition of restaurant is a place of business where a large selection of food and beverages can be selected from a menu. Examples of restaurants include McDonald's, …
Barbara Castiglia. Barbara Castiglia is Content Director for Modern Restaurant Management, a newly launched site focused on all aspects of restaurant management — the business …
Restaurant Terminology and Slang 86 – To cut something from the dish or the restaurant has run out of a particular item. All Day – Refers to the total number of a …
A restaurant is a place — usually inside a building — where you go to eat food, which, most of the time, you must pay for. Restaurant comes from the French restaurer, which means …
In a sentence: “The expo said the kitchen needs more parsley for garnishing.”. 14. Fire. This is a term used by the head chef to let others in the kitchen know it’s time to …
19) Mongolian Barbecue. The Mongolian barbecue is a variation on the teppanyaki grill. In this type of restaurant, diners assemble a bowl of raw ingredients from a buffet line, hand …
The Restaurant. We offer a range of over 30 wines by the glass and a selection of bottles curated by our wine manager. A haven for wine-lovers, who can also choose any of the …
Take-Out: When a customer orders food from your restaurant with the intention of eating it somewhere else. Tare: The weight of the container that a product is delivered in, this …
Ultimately the question comes down to determining the two main components of a restaurant, food and service. For the food the questions are: how fresh …
restaurant noun [ C ] us / ˈres·tər·ənt, -təˌrɑnt / a place of business where people can choose a meal to be prepared and served to them at a table, and for which they pay, usually after …
Restaurant. Restaurant is a French word that refers to places where food and drinks are served to customers. It is a commercial establishment where a customer can …
Fast food restaurant means restaurants that specialize in foods that can be prepared and served quickly, without providing table service to its patrons, during typical daytime / …
The overall process of restaurant design, remodeling, planning, etc is often referred to as the discipline of restaurant concept development. Restaurant concept development is a …
A restaurant is a place where you can eat a meal and pay for it. In restaurants, your food is usually served to you at your table by a waiter or waitress. The restaurant …
restaurant. (n.) "an eating-house, establishment where meals may be bought and eaten," 1821, from French restaurant "a restaurant," originally "food that restores," …
Neighbourhood restaurant definition: A restaurant is a place where you can eat a meal and pay for it. In restaurants your food... | Meaning, pronunciation, translations …
2-top, 4-top, etc…. This is the number of guests you seat at a table. The host will typically use this term when informing the server their table has been sat with new …
Find 31 ways to say RESTAURANT, along with antonyms, related words, and example sentences at Thesaurus.com, the world's most trusted free thesaurus.
What is Fine Dining? Fine dining is a restaurant experience that is typically more sophisticated, unique, and expensive than one would find in the average restaurant. …
FOH is a restaurant term that means “front of house.”. The front-of-house staff are the face of the restaurant and are responsible for providing an enjoyable …
7 restaurant trends that will define 2022. Restaurants will trim their menus, phase out cumbersome curbside pickup channels and invest in automation as operators …
1. Friendly, personalized service. Guests want to feel human, not like a number that servers rush out the door to maximize profits. The opportunity to deliver a …
Typically customers pay one price and serve themselves from different stations featuring appetizers, a salad bar, hot items, or desserts. Many restaurants, such …
Glossary of Restaurant Business Terms . Back of House: Refers to the area of a restaurant where guests are not allowed. The kitchen, dishwashing area, and wait …
Here we can define the major category of the restaurant like buffet, take away etc Description: Code The maximum length of Code filed is 3. This code is an auto …
The maitre d' (or headwaiter) is a top staffer at a quality restaurant. A Maitre d'Hotel, often abbreviated as Maitre d', is the headwaiter of a dining establishment, …
Quick service restaurant or QSR is a restaurant which offer certain food items that require minimal preparation time and are delivered through quick services. Typically, …
The restaurant named after legendary surfer, Duke Kahanamoku, invites you to show off your artistic abilities by entering the restaurant's Holiday T-shirt Design Contest. …
From Longman Dictionary of Contemporary English Related topics: Food restaurant res‧tau‧rant / ˈrest ə rɒnt $ -rənt, -rɑːnt / S2 W2 noun [countable] DF a place where you can …
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