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4 bananas, cut in half, lengthwise, then halved; Combine the butter, sugar and cinnamon in a flambé pan or skillet. Place the pan over low heat on top of the stove, and cook, stirring until the sugar dissolves. Stir in the banana liqueur, …
Directions. Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla, and cinnamon; bring to a low boil. Place bananas and walnuts in the pan. …
Cook, shaking pan occasionally, until bananas are browned and coated in sauce, 30–60 seconds. Remove from heat. Step 4. Drizzle 3 Tbsp. dark rum (80–100 proof) over …
Melt butter in a large skillet over medium heat. Add brown sugar, and cook, stirring constantly, 2 minutes. Add bananas to skillet, and sprinkle …
Cook the bananas until they begin to soften (about 1-2 minutes) Tilt back the pan to slightly heat the far edge. Once hot carefully add the rum, and tilt the pan toward the flame, to ignite the …
Cook the bananas until they begin to soften (about 1-2 minutes) Tilt back the pan to slightly heat the far edge. Once hot carefully add the rum, and tilt the pan toward the flame, to ignite the …
Cook butter and sugar in a large skillet over medium heat until melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until bananas are tender, about 2 minutes.
Little did anyone realize that Bananas Foster would become an international favorite and is the most requested item on the restaurant's menu. Thirty-five thousand pounds of bananas are flamed each year at Brennan's in the …
6 whole bananas, peeled, halved lengthwise and then cut into quarters; 1/3 cup dark rum; ¼ cup banana liqueur; 6 scoops vanilla ice cream, slightly softened; 2 long, fireplace matches; Instructions. In a small bowl, …
Instructions. Add the butter, sugar, and cinnamon in a medium skillet on low heat, whisking until the brown sugar has dissolved. Add in the bananas, cook for 30 seconds then add in the rum and either cook for 30 …
Directions. In a large skillet, melt butter. Using a wooden spoon, add brown sugar and stir together. Add the bananas and cook until caramelized on both sides, over medium-high heat. …
Enjoy this original Bannana's Foster recipe from Brennan's in New Orleans.Ingredients:1/4 cup butter (1/2 stick)1 cup brown sugar1/2 teaspoon cinnamon1/4 cup banana liqueur4 bananas, …
Cut bananas in half crosswise, then lengthwise. Melt butter in a large skillet over medium heat. Add brown sugar, and cook, stirring constantly, 2 minutes. Add bananas to skillet, and sprinkle …
Add the bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they cook. Remove bananas from pan to a serving dish. Return the sauce to a simmer and …
Served with choice of potato, daily vegetable, dinner roll, 1 trip dinner salad and cup of soup. Ribeye Steak 12oz (Pan Seared) – 35.99 Blackened Salmon Fillet 8 oz. – 21.99 Chicken Fried …
Chile-Lime-Rubbed Chicken Kabobs. Chili Lime Grilled Chicken Bowls. Cilantro Lime Grilled Chicken. Coffee-Glazed Chicken with Hazelnut Confetti Quinoa. Crispy Feta Chicken …
Typical rural restaurant in a beautiful location. Great service accompanied good food served in a darkened atmosphere. Lunch fare was burgers and sandwiches with fries or onion rings. I …
The Whitney Western Art Museum at the Buffalo Bill Center of the West hosted explorer artist Tony Foster for a week. For the past 35 years, Foster takes journeys to paint wild …
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