At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Restaurant Accident Statistics you are interested in.
Sixteen percent of all accidents in restaurants are burns and scalds. Contact with food products (for example, soup, tea, sauces) account for 39 per cent of these burns and scalds, and 35 per cent are the result of contact with fat, grease, or oil. Occupations with the most burns are: Chefs and cooks – 43 per cent. See more
Restaurant accident cases are personal injury cases. W&L has a team of attorneys who focus on personal injury cases, like yours. We are proud to represent our client’s interests and help you …
Approximately 63 percent of these accidents occurred in hamburger, pizza and other fast food restaurants. The study also found that approximately half of all injuries in the food industry are …
14.5 million: Restaurant industry employees at the end of 2021, down 1 million from pre-pandemic levels. 90,000: Restaurant locations temporarily or permanently closed because of the …
5 Facts. 1. According to the NFPA, approximately 61% of all restaurant fires between 2010 and 2014 were caused by cooking – with cooking equipment or materials being the most frequent …
Restaurant technology trends include statistics on POS software, payment processing, guest interaction tools and feedback tools, and what restaurant owners are looking for in technology products. After POS technology and …
Restaurant industry statistics on the national and state levels.
Injuries, Illnesses, and Fatalities (IIF) Staff members of the IIF program within the Office of Safety, Health and Working Conditions are available Monday through Friday for your assistance. Telephone: (202) 691-6170. Fax: (202) 691-6196 or …
More than 11 million Americans work in the restaurant industry, according to the Bureau of Labor Statistics. Accidents are bound to happen, but with the proper precautions, we can help keep those millions of people safe. “The restaurant …
A recent study has shown that restaurants are a particularly dangerous places for teenagers to work. The National Institute for Occupational Safety and Health estimates that over two years, 44,800 teen restaurant …
National Highway Traffic Safety Administration National Center for Statistics & Analysis 1200 New Jersey Avenue SE West Building Washington, DC 20590. Phone Numbers Automated Data …
Young workers suffer a disproportionate share of injuries and fatalities, especially in the first year on the job. In 2017, 22 youths under 18 died from work-related injuries and another 27,070 …
Accident Statistics. Every year, the U.S. Coast Guard compiles statistics on reported recreational boating accidents. These statistics are derived from accident reports that are filed by the …
Cuts, punctures and scrapes. Burns from hot surfaces or oil. Muscle strains and sprains from either slips and falls, repetitive motions, standing in the same place for long periods of time or …
The National Safety Council (NSC) estimates that 9 million slip-and-fall injuries happen each year in the United States. Of these 9 million, restaurant slip-and-fall accidents …
Contact with objects or equipment precipitated 9,040 nonfatal injuries or illnesses involving DAFW in full-service restaurants in 2018—where 6,280 cases were from being struck by an object. …
A personal injury attorney with expertise in restaurant accidents knows what kind of evidence to look for to support your case so that the responsible parties are held …
The owner of an oceanfront Malibu restaurant and his son were killed in a fiery high-speed crash on Tuesday after a 21-year-old suspected drunk driver rear-ended their …
We have collected data not only on Restaurant Accident Statistics, but also on many other restaurants, cafes, eateries.