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For more detailed requirements, refer to the Texas Food Establishment Rules. Fixed Establishments: A 3-compartment sink to wash, rinse, and sanitize equipment and …
All businesses in Texas need to have certain types of insurance. Restaurants need basic business insurance policies (general …
What it is: The Texas Department of State Health Services (DSHS) requires that most restaurants employ a certified food manager. Since the state stopped administering the exam in 2010, it can...
A non-profit organization requiring an inspection can apply for an inspection by completing and returning the Food Establishment Inspection Application. (52 KB) Fee …
For its part, the DSHS also lays out exactly what you need for your establishment in plain English: The food permit ( and its structured fees ), a sales tax …
The Texas Department of State Health Services (DSHS) provides the minimum standards for food safety in the state with the Texas Food Establishment Rules (TFER). However, cities that have a charter in …
The Public Restrooms program has several components, one of which is to ensure that, in conjunction with the Texas State Board of Plumbing Examiners, sufficient …
Here are a few tips for getting restaurant licenses and permits in Florida, Massachusetts, California and New York — please note that these sections show a few examples of state …
Understand the Texas laws, rules and regulations for the alcoholic beverage industry. Working together, we can keep our communities safe and healthy.
Using data from the Marketing Plan, establish target selection requirements and prioritize targets; Their journey is not your journey; You never know, you can get business partners! …
Most restaurant owners can get their licenses in 45 to 60 days at the Texas Alcoholic Beverage Commission. The qualification requirements for owners or partial …
Restaurant Building Codes. Restaurant building codes determine the structural requirements for your building to be considered a safe location for customers. Building …
Title 25, Texas Administrative Code, Chapter 221. §221.11 - Federal Regulations on Meat and Poultry Inspection. §221.12 - Meat and Poultry Inspection. §221.13 - Enforcement …
Retail Mixed Beverage Permit (MB) Mixed Beverage Permit with Food and Beverage Certificate Required Wine and Malt Beverage Retailer’s Permit (BG) Wine and Malt …
You will also be required to obtain a sales tax permit, a facilities permit, and have at least one on-duty employee who is a certified food manager. The sales tax permit is obtained …
Food Policy Board. Austinites do love food! In fact, the Austin metropolitan food sector generates $4.1 billion annually in economic activity and supports more than 43,000 jobs. …
In an ideal scenario, you have to describe your operational methodology, how your restaurant will be managed, and how its team is organized. Furthermore your restaurant …
Sec. 437.017. CONFLICT WITH ALCOHOLIC BEVERAGE CODE. The Alcoholic Beverage Code and rules adopted by the Texas Alcoholic Beverage Commission control …
They can then sell the wine to retailers and wholesalers inside Texas. A winery outside of Texas or the primary American source of supply will need to hold a Nonresident Seller's …
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