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Chef, Restaurateur, Artist + Author. Renee Erickson is a James Beard award-winning chef, author, and co-owner of multiple properties in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Bar Melusine, Bateau, Westward, and several General Porpoise Doughnuts and Coffee locations. As a Seattle native (well, Woodinville to be exact), Renee's restaurants highlight the bounty of the Pacific Northwest with a European sensibility.
Erickson’s five restaurants and counting are as symbiotic as they are strikingly individual, and her handful of doughnut shops, and sandwich and salad counter too warble her distinct nautical ...
Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue …
10th Annual Normandy Dinner @ The Walrus and the Carpenter. Oct 23, 2022 5:00 PM. A storied Boat Street Café tradition, The Normandy Dinner returns to The Walrus and the Carpenter fo. Don't miss any exciting news. Join our …
Seattle chef Renee Erickson is closing 3 restaurants temporarily due to the novel coronavirus. The tumultuous week for Seattle’s restaurants …
1972 (age 49–50) Nationality. American. Genre. Non-fiction. Subject. Food. Renee Erickson (born 1972) is a Seattle -based chef and restaurateur. Owner and chef at a group of six Seattle …
Nationally renowned empire builder Renee Erickson is now the owner of three Josh Henderson restaurants, including fan favorite Westward. Morgen Schuler for Eater In a stunning deal announced today,...
Hints and rumors that Renee Erickson is planning an oyster bar on Capitol Hill have been percolating for a few months. Erickson and her business partners offered up some confirmation this week, but some aspects remain …
Renee Erickson and her Sea Creatures Restaurant Group will soon open a “classic, Northwest-style bar” with a Southern inflection that honors a late Portland chef dear to …
Now hosting all day table service. Daytime Menu. Every day: 9AM - 3PM. Midday Menu. Every day: 3PM - 5PM. Dinner. Every day:
Woodinville, Washington, native Renee Erickson calls her collection of six Seattle restaurants Sea Creatures. She’s beguiled by Pacific Northwest seafood—mussels and oysters, clams and sardines—and equally enthused …
Even Boat Street Cafe, Erickson’s oldest restaurant, is filled with fervent followers, especially now that Jay Guerrero, formerly the sous-chef at New York’s Prune, is running the …
Erickson will be cooking halibut with anchovy butter on the show’s New York film set while chatting with Ripa and Seacrest. The show’s executive producer Michael Gelman …
Erickson began her Sea Creatures restaurant group with Jeremy Price, and Chad Dale by opening acclaimed seafood restaurant the Walrus and the Carpenter in 2010. They’ve …
Doughnuts at General Porpoise are made with fresh eggs and are filled with seasonal jams, jellies, curds, custards, and creams. Expect classic flavors like vanilla custard and lemon curd, …
An energetic, driven woman whose welcoming Seattle restaurants have received acclaim from foodies around the country, Renee Erickson wasn’t going to serve just any old beef. The perfect …
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