At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Recession Affecting Restaurants you are interested in.
Another trend the industry has seen in recent recessions is when customers trade down. Perhaps a weekly fine-dining outing is replaced by casual dining, casual …
Drive-thru, simply comping against a significant 2021 peak in favor of dine-in, is 9.9 percent down, year-over-year. Broader industry trends have been relatively steady. …
Some restaurants tightened their hours and menu offerings during the pandemic’s early stages, which was a smart tactic to keep …
The ideal “occupancy cost” for a restaurant (rent, C.A.M., etc) is 8% – 10% of sales. If you have experienced a big reduction in revenue or are paying more than this optimum range, …
The chain was hit hard by falling sales and high costs from remodeling its restaurants. Cheesecake Factory Inc. shares also dragged on the index, falling 60 percent …
There are now more than 630,000 restaurants in the U.S. 2. Independents have persisted. The total number of locations in Technomic's Top 500 Chain Restaurant Report has grown by 15% over that same …
A recession is always right around the corner, so preparing for unsettling times before they occur is the key to weathering the recession storm. It seems that we …
According to the National Restaurant Association, Wholesale food costs were up 7.9 percent in 2021, and hourly labor costs were up 8.6 percent for the year. …
Yum! Brands reports a worldwide system-sales growth of 7% for 2008 and 6% for the fourth Quarter. Same store sales were up 3%, both for the year and Q4. However, according to Chairman and CEO David Novak, KFC was …
Spending at grocery stores dropped minimally during the Great Recession, falling only 1.3 percent from 2006 to 2009. The number of home-cooked meals increased, as did the amount of meals eaten in the …
Further impacted by restricted credit lines, businesses may be forced to dip into their cash reserves, making no more than minimum payments on debt and stretching …
The higher costs also led to some changes on menu. Restaurant stocks typically are some of the first to rise at the end of a recessionary period. How does the economy affect …
Restaurants. While many restaurants have pivoted to takeout and delivery, even those that have mastered the concept are barely hanging on. And when restaurants …
During an economic recession, limited-service restaurant sales might increase since consumers opt to use relatively inexpensive dining options such as fast …
Here are seven graphics to show how much restaurants have changed over the past 10 years. Total number of restaurants. If you’ve noticed a lot more restaurants …
The question economists and restaurant operators are asking is of course: how bad will this recession get? Two factors I am keeping an eye on are oil prices and potential stagflation …
Restaurant patrons: The attempts of businesses to offset inflation by raising menu prices negatively impact customers as it just passes down the inflation to them. …
In December, quit rate in the accommodation and food services sector, which includes restaurants, was 10.2%, according to seasonally adjusted data released this …
* When I was at the Tea House in SJC, the manager told me that many restaurants in the area are now advertising bargain priced set meals to attract customers. …
In American Indicators, NPR's Ari Shapiro examines how people are being affected by high rates of food insecurity due to the pandemic recession. Brooke …
We have collected data not only on Recession Affecting Restaurants, but also on many other restaurants, cafes, eateries.