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Le Manoir is a place where gastronomy, gardens and culture come alive in stunning surroundings. Stroll through our manicured gardens, innovate at our cooking and gardening schools, and …
Created in 1984, Le Manoir aux Quat'Saisons is the fulfilment of Raymond Blanc's personal vision - to create a hotel and restaurant in harmony, where guests will find perfection in food, service and welcome.
Fresh, seasonal, home-cooked food in Raymond’s beautiful brasseries across the country. Brasserie Blanc is Raymond’s group of authentic French brasseries where a warm welcome and sensational food are assured. The seasonal menu …
In 1996, Raymond opened his first Le Petit Blanc brasserie in Oxford. More brasseries followed. In 2006 the group was re-launched as Brasserie Blanc and …
Located in the heart of historic Jericho, Oxford BB is the original BB and very much loved by us all and our regulars. With a light airy dining space to the front and a more intimate, cosy dining room to the back, our gorgeous brasserie is …
Brasserie Blanc is situated in the Jericho area of Oxford. We had strolled there from the nearby Gardners Arms. It is around three quarters of a …
Click on the menus below for our mouth-watering dishes and come and see us soon. Prices and menus may vary, please check individual brasseries’ menus on their home page. We look …
21 reviews of Brasserie Blanc "Having browsed through some of Raymond Blanc's recipe books, I was curious to try his concept restaurant. It's now owned by Loch Fyne, the chain of fish …
The quaint streets of Oxford city centre are a 20-minute drive, whilst London Heathrow Airport is 60km away. Home to Raymond Blanc's Cookery School, one of Britain's …
Raymond Blanc OBE is a French chef. Blanc is the chef patron at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars …
Raymond Blanc is one of Britain’s most respected chefs, and the Chef Patron at one of the ultimate gastronomic destinations in the country – Le Manoir aux Quat’ Saisons in Great …
Book now at Brasserie Blanc Oxford in Oxford, Oxfordshire. Explore menu, see photos and read 42 reviews: "My husband and I were vacationing in London. We had the …
Our restaurants. We can’t wait for you to visit us ‘chez nous’ at one of our Brasserie Blanc restaurants. Click on the locations below to find out more about our beautiful brasseries and to …
As Le Manoir was growing, Raymond also launched a restaurant brand, now called Brasserie Blanc, which has more than 20 successful restaurants around Britain. It is a collection of …
Home - Brasserie Blanc. From the fields to the sea, our new menu seamlessly weaves together the freshest ingredients of the season to create some truly delicious dishes that celebrate …
At the age of just 28, Raymond Blanc opened his first restaurant, Les Quat’ Saisons, in Oxford. The restaurant won Michelin Stars and Pestle & Mortar awards. In 1981 Raymond Blanc …
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