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Ragda Pattice. Spiced potato / chick peas / tamarind date / mint chutney. $ 10. Cauliflower Bezule. Mustard seeds / green chilies / curry leaves. $ 10. Avocado Banana Chaat. Cumin …
Mango Shrimp. Fresh mango / cashew nuts / ginger / coriander. $ 14. Malai Seekh Kebab. Minced lamb / ginger / garlic / mint chutney. $ 12. Spicy Reshmi Kebab. Minced chicken / …
WELCOME TO RASIKA RESTAURANT. Rasika is a new Indian Restaurant located in the heart of Quayside. It is the perfect place for couples, families and friends. Whether for business …
© Rasika Restaurant 2016 - All Rights Reserved
All reviews palak chaat crispy spinach naan cardamom ice cream lamb curry course tasting menu mixed grill salad indian food best indian date chutney sweet yogurt …
Rasika Penn Quarter. Rasika is a modern Indian Cuisine restaurant showcasing Tawa (Griddle), Sigri (open Barbeque), Tandoori and regional dishes. We have a temperature …
Restaurant Week | Restaurant Association of Metropolitan Washington. Lunch/Brunch Dinner Dinner $25 $40 $55.
Plus, they also are offering their "Wine Madness" program all month, where you can take 33% off all wines over $50. Take advantage of this deal! Their DC Restaurant …
Lunch Menu. Chef's Table. Six Course Tasting Menu. $75.00. $60.00. Wine Pairing Option. $45.00. $75.00. $60.00.
It's a modern Indian restaurant, and the menu offers items such as: 'Tawa-Griddle' (Ragda Patties, Pepper Crab, Honey Ginger Scallops, etc.), Breads (naan, roti, laacha, etc.), Sigri …
View the online menu of Rasika and other restaurants in Washington, District of Columbia.
Dinner Tawa Griddle. Ragda Pattice Dinner $9.00. Spiced potato, chickpeas, tamarind date, mint chutney. Cauliflower Bezule Dinner $10.00. Mustard seeds, green chilies, curry …
Seafood, Argentinean $$ - $$$ Menu “We had the king crab au naturale, seafood platter and pasta .” “Non-crab eaters enjoyed the fried squid and pasta dishes.”
CONTACT INFORMATION. Av. Fernando Luis Martial 2135, Ushuaia -TDF, Argentina; [email protected]; FOR CONSULT. Book now your table at Chez Manu contact the …
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