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Southern Son Consulting When Haven, Houston's first green-certified restaurant closed last summer, chef Randy Evans was considering …
Updated 4/6/2015, 3:23 p.m. Chef Randy Evans returned our call and had this to say: "I'm going to miss the people and the food. Houston's been great to me. I just turned 40 and that's a big ...
Longtime Chef Randy Evans grew up just north of Houston and has spent the past 20 years influencing the Houston culinary scene. And from Evans’ perspective, the melting pot of the …
Evans says he'd known the restaurant was up for sale by the owner, Rhea Wheeler, since January, but he wasn't expecting the text he received Thursday telling him not to place an …
Located at 1228 Seawall, the space will feature 80 seats inside and 120 outdoor seats. It is expected to open in December, Evans said. Look for a …
As far as movement on a restaurant of his own, Evans says he's put that on hold for at least six month s. "I'm busy doing a lot of work I enjoy and enjoying more time with my family," says...
Word came this week that the 40-year-old has taken a new title, director and chef of restaurants for San Antonio-based H-E-B. Evans was a consultant on Table 57, H-E-B's first restaurant...
Randy Evans - Director of Culinary Development for Restaurants and Foodservice - H-E-B | LinkedIn Randy Evans Making it happen in restaurants at HEB San Antonio, Texas Metropolitan...
While completing the culinary program at The Art Institute of Houston in 1996, Evans joined Brennan's of Houston and worked through every station and rank in the kitchen; he was …
Have you noticed that many chefs today are as mentally sharp as the knives they wield? Consider executive chef Randy Evans. Long before he took over the top toque position at Brennan's of Houston, he studied biology at …
Bake squash in the oven for 40-45 minutes or until tender. Set aside to cool. When the squash has cooled, scoop the meat from the skin. While the squash is baking, cook the pear, 1015 onion …
I'm constantly surprised at how many people still ask me where Haven is. First of all, it's only a stone's throw from two major inner loop arteries: …
Chef Randy Evans trained at the Art Institute of Houston's Culinary Arts Program. His initial expertise is in charcuterie, a facet of the French culinary art since the …
Following the closing of Haven in July, chef Randy Evans has reemerged in the local restaurant scene with a new business: Southern Son Restaurant Consulting.
May 21, 2011 - Randy Evan's garden @ Haven {my favorite Houston restaurant} May 21, 2011 - Randy Evan's garden @ Haven {my favorite Houston restaurant} Pinterest. Today. Explore. …
Date: 12/5/2009.Location: Haven restaurant, 2502 Algerian Way, Houston, Texas.Randy Evans, executive chef and partner in Haven, talks about creating his drea...
Restaurateur Randall Pettit and operating partner Bryan Davis brought on two Houston-area chefs to launch the place. Brian Peper, formerly of Urban Eats and Bellaire-area …
Date: 12/15/2009. Location: Haven restaurant, 2502 Algerian Way, Houston, Texas. Chef/partner Randy Evans talks about appetizers on his menu.
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