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Sat 28 Aug 2010 19.08 EDT T he UK has a real affiliation to sustainable living and an advanced approach," says Delhi-born Radhika Oswal. To reward us she's opened two …
Oswal, who we spoke with by phone and over e-mail, explained that her chain is called Otarian “because the ‘o’ is a symbol for the globe and zero, as in carbon-neutral.” An otarian, she...
Now she wants you to pay $20 for an environmentally friendly fast-food meal. Oswal’s new restaurant, Otarian, which just opened in New York and is slated to expand to …
Australian billionaires Pankaj and Radhika Oswal are launching a new worldwide vegetarian restaurant chain called ‘Otarian’. “Meat eating is creating bad karma and you are …
Radhika Oswal was a “hungry vegetarian” traveling with her husband, Pankaj Oswal, chairman of Burrup Holdings Ltd. in Australia, when all she could find left and right were pizza and burger …
Not anymore. Radhika Oswal, an Australian environmentalist and vegetarian, founded a fast food restaurant this spring called Otarian based on her belief that being a …
The menu includes vegetarian burgers, wraps and flatbreads, curries, pasta dishes, soups, salads and desserts among the more than two dozen dishes, often well-seasoned …
Otarian owners Pankaj Oswal and Radhika Oswal attend the grand opening celebration of Otarian, the planet's most sustainable restaurant, on Bleeker... Mark Indelicato attends the grand …
‘There are quantifiable and measurable benefits to eating at Otarian,' says founder and CEO Radhika Oswal. These benefits amount, more precisely, to 2.3kg of carbon savings when eating one of Otarian's combo …
Resturant owner Radhika Oswal and Venessa Williams attend the grand opening of Otarian on April 14, 2010 in New York City. Get premium, high resolution news photos at Getty Images
(L-R) Otarian owner Radhika Oswal and Judah Friedlander attend the grand opening celebration of Otarian, the planet's most sustainable restaurant, on Bleeker Street on April 14, 2010 in New...
Otarian founder Radhika Oswal is a lifelong vegetarian and committed environmentalist, she said: “Otarian is built on the principles of sustainability and …
Radhika Oswal opens Otarian - it is the first low carbon restaurant chain in New York and promotes environmental concerns and vegetarianism.
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