At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Quick Service Restaurant Financial Ratios you are interested in.
In the restaurant industry, prime costs include the expenses for food, beverages, ma…A rule of thumb is that the prime costs of a full-service restaurant should equal 65% or less of the restaurant's total sales figures. The prime costs of a limited-service restaurant, such as a fast-food place, are typically 60% or less of total s… See more
For casual dining and quick-service restaurants (QSRs) these differences amount to 29% and 10%, respectively. A deep understanding of the forces driving …
Most of these companies saw declines of 20-30% in value between June 30, 2021 and December 28, 2021. The most drastic decline was observed in the price per share for Carrol’s Restaurant …
Ten years of annual and quarterly financial ratios and margins for analysis of Restaurant Brands (QSR).
Quick Ratio (TTM) 0.53: 0.59: 0.65: 0.69: 0.69: Quick Ratio Ranking # 18 # 32 # 29 # 29 # 32: Working Capital Ratio (TTM) 0.9: 1.17: 1.22: 1.26: 1.27: Working Capital Ratio Ranking # 29 # …
• Full service restaurants – 65% or less • Quick service restaurants – 60% or less • Controllable expenses – 18% or less • Non-controllable expenses – 12% or less • Occupancy costs – 10% or …
Restaurant Brands Quick Ratio Historical Data; Date Current Assets - Inventory Current Liabilities ...
(restaurant sales in the current period/restaurant sales in the base period) - 1. Typically, growth should be at about 1-2% per year, but those are pre-pandemic numbers. According to our data, …
This is how you can calculate your restaurant’s inventory turnover ratio – Inventory Turnover Ratio = [CoGS / (Beginning inventory + Ending inventory) / 2] 8. Net Profit Margin. The Net Profit Margin of your restaurant is the money your …
Revenue and EBITDA multiples generally fell in the first six months of 2022. Median revenue multiples fell the most (i.e., from a median of 2.75x at the end of 2021 to 1.76x by June 2022). …
Traditionally, the prime costs of a full-service restaurant equate 66 to 67% of the restaurant’s total sales. The prime costs of a limited-service restaurant are typically 60 to 62% …
Full service restaurants try to keep their prime costs at about 60%. Above 70% means your costs are too high, and you could quickly find yourself in financial trouble. A …
Quick Ratio (TTM) 0.7: 0.7: 0.68: 0.62: 0.54: Quick Ratio Ranking # 32 # 33 # 35 # 35 # 41: Working Capital Ratio (TTM) 1.23: 1.23: 1.2: 1.2: 1.12: Working Capital Ratio Ranking # 66 # 69 …
The N/A ratio of QUICK Restaurants SA is significantly lower than the average of its sector (Restaurants & Bars): 9.10. According to these financial ratios QUICK Restaurants SA's …
However in 2002, the ratio was below the industry average of 12.1% i.e. 3.67%. The return on Assets has also shown a declining trend from 20.96% to 16.57%, then to 7.51% and …
USD 55.39 1.02 1.81%. Financial data analysis helps to confirm if markets are presently mispricing Restaurant Brands. We are able to interpolate and collect thirty-eight available …
According to our analysis, the current companies’ enterprise price/EBI ratios are: (QSR): average 28 with an interest/EBITDA ratio of 19%. (Hamburger-QSR): average 29 with an …
We have collected data not only on Quick Service Restaurant Financial Ratios, but also on many other restaurants, cafes, eateries.