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Ingredients ▢ 3-4 pounds pork shoulder roast ▢ 4 cups Coca Cola not diet, divided ▢ 1 1/4 cup brown sugar divided ▢ 1 teaspoon garlic salt ▢ 1 can diced green chilis ▢ 1 (10 …
Ingredients ▢ 1 3-lb pork loin roast ▢ 21 oz. Dr. Pepper ▢ 1 10-oz can green enchilada sauce ▢ 1 10-oz can red enchilada sauce ▢ 1 cup …
Instructions Put the pork in a heavy duty ziploc bag to marinate. Add about a can and a half of coke and about ¼ cup of brown sugar. Drain …
Night before: Mix together brown sugar, cayenne, cumin, and salt. Rub on roast. Put in crock pot on LOW all night. Next morning: Add coke, chicken broth, garlic and onions. Keep on LOW until …
Rub with spices and cook: Drain the marinade and add the pork to a 5 quart slow cooker. Rub with garlic salt and pour 1 cup of coke and cook on low for 7-8 hours or high for 5 …
How to make Cafe Rio Sweet Pork Marinate pork for at least two hours in a mixture of coke and brown sugar in the refrigerator or overnight. Place pork and marinade into the crockpot.
Instructions Combine all the seasoning ingredients together in a small bowl. Measure out 2 tablespoons of the mixture and save for... Cut the pork roast into large chunks (4-6 inches) and rub the remaining seasoning mixture …
1 10 oz. can mild red enchilada sauce 3/4 cup packed brown sugar 1 (4 oz.) can mild diced green chilies All remaining Mixed Spices (2 tablespoons)
Cook low and slow: The next day, transfer the meat and marinade to a crock pot. Add water and sprinkle salt, garlic powder, pepper and chili powder over the pork roast. Cover and cook for 6 to 8 hours on LOW or 3 to 4 hours on …
Heat 2 tablespoon vegetable oil in Dutch oven, cast iron or stainless steel skillet (you can use nonstick but it will just take longer) over medium-high heat. Using tongs or 2 forks, sear pork …
Directions. In a large bowl or shallow dish, combine 1 can cola and 1/2 cup brown sugar. Add pork; turn to coat. Cover and refrigerate 8 hours or overnight. Drain pork, discarding marinade. …
Welcome to this sweet pork recipe video this sweet pork recipe is from cafe rio a wonderful Mexican restaurant here in Utah! I hope you enjoy Subscribe so yo...
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Instructions. Cut Pork in half across width, trimming off any excess fat, then place in Ziploc Bag with 1 1/2 cups of Coke and 1/2 cup Brown Sugar. Let Marinade for 2 hours or …
Ingredients 3 pounds Pork Shoulder/Butt Bone in with a nice fat pad on top 1 Tablespoons Garlic Powder 1 Tablespoon Chili Powder Heaping 1 Tablespoon Cumin 1 …
Shred meat with a fork. Remove the remaining juice from the pan and place in a small bowl. Whisk the enchilada sauce, chopped green chiles, brown sugar and one can of …
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Roast in crock pot for 5-6 hours. Shred meat. Cook one more hour. Serve with cafe rio beans, rice, and tomatillo dressing (see other recipes).
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