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ProStart is a two-year, industry-backed culinary arts and restaurant management program for high school students. The program reaches approximately 145,000 students in nearly …
After a two-year COVID-19 hiatus, the National Restaurant Association Educational Foundation is hosting the 2022 National ProStart Invitational, May 6–8, in …
Welcome to My ProStart The portal for ProStart ® Students, Educators, and State Coordinators Depending on your role in ProStart, this site will provide you with the …
With national and local support from industry members, educators, the National Restaurant Association Educational Foundation (NRAEF) and state restaurant association partners, …
The National ProStart Invitational® (NPSI) is returning to Washington, DC in 2023 with new dates: Tuesday, May 2 through Thursday, May 4. NPSI is the country’s premier secondary …
2022 National ProStart Invitational Recap Watch on NPSI 2022 Award Winners Out of a field of 42 Culinary Competition teams and 40 Restaurant Management Competition teams …
Your school is recognized as a Confirmed ProStart Program by both the state restaurant association and the National Restaurant Association Educational Foundation. You use …
We are dedicated to changing lives and uplifting communities. The National Restaurant Association Educational Foundation empowers people from all backgrounds with the …
The ProStart program began in 1997 with 100 high school students in six schools – Today, in partnership with State Restaurant Associations, ProStart is taught to nearly 120,000 …
ProStart gives you the exciting opportunity to learn about the art of cooking and managing restaurants by training with professional chefs and getting valuable classroom …
Each year, NRAEF awards more than $1 million in scholarships available to individuals pursuing a post-secondary degree in the restaurant, foodservice, and hospitality industry. …
Industry-driven curriculum that launches students into their restaurant and foodservice management careers. From culinary techniques to management skills, the …
The ProStart National Certificate of Achievement is an industry recognized certificate awarded to students who have completed the requirements of the ProStart program. ...
ProStart is a nationwide, two-year program for high school students that develops the best and brightest talent into tomorrow’s industry leaders. From culinary techniques to …
The ProStart ® National Certificate of Achievement (COA) is an industry-recognized certificate that signifies a strong foundation in the basic management and culinary skills …
This is your go-to resource hub for all of your ProStart Program instruction needs. National Restaurant Association Educational Foundation (NRAEF) Curriculum Materials. e-book. …
Recognizing talent is a skill. So is developing it. The Educational Foundation’s RHLC provides both new and current restaurant and foodservice employees the opportunity to advance …
ProStart® is a nationwide, career-building program for high school students created by the National Restaurant Association Educational Foundation (NRAEF) and implemented in …
The National Restaurant Association Educational Foundation (NRAEF) website, www.chooserestaurants.org, has added features to make it easier to administer exams …
Each spring, New Mexico ProStart students compete to earn a chance to advance to the National ProStart Student Invitational and to win scholarships. For more information on …
The goal for this knowledge sharing center is for Educators to share best practices as they relate to ProStart. Educators are invited to submit documents they believe will be of use …
For more information on the ProStart program, visit www.prostart.restaurant.org. *ProStart is supported across the country by state and national donors. To learn more about the …
ProStart Program. ProStart is a nationwide, two-year high school program that unites the classroom and the industry. It develops the best and brightest talent into tomorrow’s …
With national and local support from industry members, educators, the National Restaurant Association Educational Foundation (NRAEF) and state restaurant association partners, …
ProStart is a nationwide, career-building program for high school students created by the National Restaurant Association Educational Foundation. The ProStart program unites …
Access the tools you need to make the most of your experience with Foundations of Restaurant Management & Culinary Arts Level 1 and 2 exams. Take Exam. Launch your …
ProStart® is a nationwide curriculum and mentoring program designed to introduce high school students to the skills needed for careers in the restaurant and foodservice …
ProStart is a two year program for high school juniors and seniors. Students delve into everything from management skills, the preparation of soups and sauces to sanitation, …
WASHINGTON, Nov. 1, 2022 /PRNewswire/ -- The National Restaurant Association Educational Foundation (NRAEF) is supporting the next generation of …
Welcome. ProStart® is a nationwide, two-year high school program that unites the classroom and industry to develop the best and brightest talent into tomorrow’s …
ProStart is a nationwide, career-building program for high school students created by the National Restaurant Association Educational Foundation. The ProStart program unites …
Program Description. The ProStart program introduces high school students to a wide variety of careers within the restaurant, food service, and hospitality industry. Students …
The ProStart National COA is your passport to the future. Earning the COA can give you a leg up in your job search, and opens the door to collegiate opportunities. Numerous …
ProStart® Exam Administration Process. Each student must pass both the final exam for Level 1 and Level 2 in order to be considered for the Certificate of Achievement (COA). At …
ProStart is a nationwide, two-year program for high school students that develops the best and brightest talent into tomorrow’s industry leaders. By bringing industry and classroom …
ProStart® is a national, two-year program for high school students that develops the best and brightest talent into tomorrow’s industry leaders. From culinary …
ProStart® is a nationwide, two-year program for high school students that develops the best and brightest talent into tomorrow’s industry leaders. From culinary techniques to …
The ProStart program includes an industry-backed curriculum to teach, test and award industry-recognized credential to students meeting high standards in foodservice and …
The National Restaurant Association Educational Foundation’s ProStart program unites the foodservice industry and classroom together to offer high school students a platform to …
1-Year ProStart Restaurant Management. ProStart is a restaurant industry-driven curriculum developed by the National Restaurant Association Educational Foundation with input …
The National ProStart Invitational® (NPSI) is the country’s premier secondary school competition focused on restaurant management and culinary arts. Annually, nearly 400 …
ProStart, a two-year career and technical education program focused on culinary arts and restaurant management, is taught in 1,700 schools across the country. …
The event, held May 6-8, was presented by the National Restaurant Association Educational Foundation. Back for the first time since 2019, it honored the …
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ProStart ® is a nationwide, two-year industry-written curriculum for high school students reaching 140,000 in 1,800 schools. It is designed to teach high school students culinary …
The National ProStart Collegiate Passport includes information about post-secondary schools that offer college credit and/or scholarships to ProStart students who have …
A program of the National Restaurant Association Educational Foundation (NRAEF), ProStart® is a two-year technical education program found at more than 1,750 …
We have collected data not only on Prostart National Restaurant Educational, but also on many other restaurants, cafes, eateries.