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How to Order. First things first. Ordering your food abides by that basic rule you’ve probably already been told since you were a kid: …
Your dinner may have arrived, but you may not be done with the ordering etiquette just yet. If you're ordering a standard dessert such as a cake or baked goods, order them when your server comes around to ask about …
Enter Politely. In today’s day and age, it doesn’t really matter if the man or the woman enters the restaurant first, though some women may like it if you hold open the …
Jul 21, 2010. 1. Trust your appetite. If the description of a dish immediately makes you hungry, put down the menu. You are ready to order. 2. Understand specials. They're often …
The Proper etiquette, if it is pre agreed to divide check evenly, is that everyone needs to order “equitably”.! That does NOT mean “exactly the same thing” but DOES mean “fairly”. …
The men should be facing each other on opposite sides of the table – the same goes for women. When choosing a meal, a woman chooses first. You are only here to transfer her order to the waiter. When …
Serving on the left, clearing dishes on the right. In formal situations, waitstaff aims to serve dishes on the left and clear empty plates on the right. But c’mon, how many restaurants have space for that? …
Drinking glasses are placed to the upper right of the charger plate. The water glass is set first and should be directly above the main course knife and at the height of the dessert cutlery. Wine glasses and …
2. Don't talk too loud. Don't yell across the table or across the room.If you see someone you know, walk up to their table to say hello. 3. Chew with your mouth closed. No one wants to see your food inside …
Tipping 15 percent. The old rule was to tip your server 10 percent for poor service, 15 percent for good service, and 20 percent or more for work that goes above and beyond. The times have changed ...
With The Waiter Flailing your arms impatiently to catch the waiter's attention is not going to make him sprout a pair of wings and swoop down to you. Just make eye …
Check the restaurant POS before approaching a table and inform guests if the restaurant is out of something before they read the menu and order a dish you don’t have. …
Everyone should order the same number of courses Agree with your companion or companions upon whether or not you want appetizers or desserts. That …
How to Demonstrate Business Dinner Etiquette 1. The host should always lead. One of the most important dinner etiquette rules is that the host should lead dining …
Ordering your favorite food It might be tempting to order a familiar dish on the menu, but try to resist. "When at a fine dining restaurant, ordering outside of your comfort …
The quality of service a restaurant offers is just as important as how tasteful the food is. Learn how service standards, etiquette, and proper staff training can earn a …
The direction from which you place each plate in front of your guests can matter a lot, depending on the type of restaurant you work in. As a general rule of thumb, …
10. Always bring back the change. Even if it is only 23 cents, unless the customer tells you otherwise, bring back every penny. (Customers: It is the lowest form of civility to leave only a few cents, or …
In a situation where you want to leave a good impression, or at least not a bad one (e.g., date, lunch with your boss), you definitely don’t want to order the most expensive food on …
4. Getting the gluten-free option does not make food healthier. When restaurants don’t have their calories posted, it may be tempting to go with something that …
Always employ utensils and steer clear of obtaining food together with your hands. Don’t dip bread in soups or any other fluids. Don’t place your elbows up for grabs. When you’re …
10) Order a club soda with lemon. In general, it's best to just not order alcohol at a business meal. Instead, Ross McCammon suggests ordering a club soda with lemon …
Keep at least one hand free. If you are standing, have only a drink or food in one hand, never both. Hold a drink in your left hand so that you have a dry hand to offer a firm, not …
Thus, showing up 10 minutes late is acceptable." If you know that you are running behind, give your host proper notice, urges Chiara Riggs Sill of Etiquette Moderne. …
If you simply answer the phone saying the restaurant’s name and nothing else, you’re not going to sound like you want to help your customers, you’re going to …
Avoid complaining about business colleagues and work during the meal. And DO remember your table manners! • Wipe your fingers and mouth often with your napkin. • Cut one piece of meat or fish at a time on your plate …
The forks should be placed to the left of the plate, with the salad fork on the outside. The dinner fork sits besides it, next to the dinner plate. The knife should go to the …
Keep your elbows off the table. Rest the hand you are not using in your lap. Eat slowly and pace yourself to finish at the same approximate time as the host or hostess. Avoid burping or making other …
Etiquette for Customers and Servers Alike. Customer service is a two-way street. While restaurant management and employees are a vital piece of the puzzle, so is the …
4. Never ask for an oyster fork. If there's no oyster fork on the table, don't ask for one; the lack of oyster fork means that the oyster is already loosened and ready to go.
Putting it all together, your order = tall/short + liquor + mixer. Example: Tall vodka soda, please. Remember, if you want a specific brand, name it. Example: tall Stoli & …
Whether you're new to the restaurant industry or you've been serving for many years, our list of fine dining server tips is an excellent introduction to the world of fine …
8 Etiquette Mistakes Everyone Makes at a Steakhouse. Steakhouse etiquette is designed to create a formal-but-friendly experience, but all those stuffy rules can make …
The direction from which you place each plate in front of your guests can matter a lot, depending on the type of restaurant you work in. As a general rule of thumb, …
When people are served, the tradition is to start with the guest of honor, followed by the women in the party, the men, the hostess, and finally the host. If the …
But the "nicer" the restaurant, the less appropriate obvious food-sharing is. At even the fanciest restaurant I might exchange food on the order of a single bite's worth, …
1. Smile. It’s the number one rule of customer service: be as warm and inviting as possible when greeting or talking to customers. Nobody wants to deal with a …
Follow the boss’s lead, and you cannot go wrong. If the boss orders the priciest sandwich, you can feel comfortable doing likewise. On the other hand, if your manager picks a lower …
Don't do this on business occasions: in business, the proper way to treat a woman is as a fellow professional. If you need to leave the table during the meal, say “Excuse me for a second. I'll be right back.” No …
Etiquette for Ordering wine in a Restaurant. Including reading wine lists, selecting the wine, the sommelier, ordering wines by the glass, and etiquette for inspecting wine. ... Wine …
Case in point, a recent tweet from comedian Eve Donnelly, in which she questions the rare but occasionally observed custom of a man ordering for his date at a …
Today, restaurant owners are scrambling to find workers, giving servers more leverage in demanding pay and better working conditions, according to the Vice website. …
17. Don’t hide your hands below the table. North American children are used to hearing “elbows off the table!”. Proper French manners, however, are “hands on the table!”. …
Always scoop food, using the proper utensil, away from you. Always use serving utensils to serve yourself, not your personal silverware. Basically, that’s all you …
Proper restaurant phone etiquette tips. A proper introduction when an employee first answers the phone will consist of a enthusiastic voice saying similar to …
4) Keep a graceful posture while seating. Sit on the chair in the center of the seat. Do not sit on a border or on a side of it. Ideally, the chair is not too high or too deep. If possible, …
Sometimes it’s not the actual bill that’s hard to split, but the tax and tip. It’s proper etiquette to split tax and tip evenly among the table. While some people do mind splitting the entire …
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