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But while the chain remains successful in Canada and the US, where it still has more than 150 restaurants, it couldn’t make it work in Australia and disappeared some years ago. OLLIE’S Ollie’s was a household name in Victoria, NSW and other states in the 1980s, with advertisements doing the rounds like the one above featuring Shirley Strachan from Skyhooks.
Leo Schofield's Sydney Morning Herald edition, which followed in 1984, had two. They were all French fine diners swathed in …
Opening towards the end of 1983, Torremolinos restaurant in Sydney claimed to be the only restaurant in Australia serving tapas.… Read More 1983 Hot chip vending machine The …
Burger chef. To his pinnacle in the 1970s,Burger chef EU 1,200 locations and was a …
In Melbourne, the spots to be seen were Lynch’s, Hagger’s, Tsindos or The Botanical. In Sydney, the Eastside Bar and Grill, Macleay Street Bistro, Casablanca or the Riley Street …
1982 Having introduced nouvelle cuisine at Ma Maison in Los Angeles, Chef Wolfgang Puck presents “California cuisine” to patrons of his new chic-casual Sunset …
Some of the restaurants that have made the most changes include McDonald’s, Burger King and Subway. But all of them had to adapt quickly to keep up with …
In 2015, Macquarie Group’s $100 million-plus renovation of 50 Martin Place won Australia’s top architecture award. Pembroke Real Estate’s 20 Martin Place office …
Melbourne’s Oldest Restaurants. Melbourne’s oldest restaurant is Florentino (est.1928), if you count restaurants opened on the same site, serving the same cuisine …
Taste of a decade: 1880s restaurants. In the 1880s a wider range of foods became available to people living in cities, allowing restaurant menus to became more …
In the 1980s, the restaurant began to decline, as it switched up menu items in favor of more chicken and fish. Eventually pieces of the franchise were sold off and it …
Din Tai Fung – Taiwanese restaurant. Domino's – Australian franchise of Domino's Pizza. El Jannah – Australian Lebanese fast food restaurant chain. Fast Eddys – Defunct …
Meadow Lea margarine spread. When Meadow Lea needed to promote its margarine as a delicious alternative to butter in the 1980s, it hit on the great combination …
1980s Food Trends. If you ate at a sit-down restaurant in the 1980s, the menu likely would have reflected a few of these food trends, among others: French onion …
Photo: Christopher Pearce. Chocolate mousse was the dessert du jour (Recipe here). Photo: Marina Oliphant. French Onion Dip was a delightful spread made …
From New Coke to Dairy Queen blizzards, the '80s brought us tons of delicious treats. Here are 25 foods from the 1980s that'll make you long to return a much simpler …
1980s Australia was resplendent with festival, colour and celebration - and also controversy - and very much feeling the centre of world attention. From the 1980 disappearance of …
Recipes from the 1980s. Peter Doyle's lobster with artichoke hearts and chervil. Maggie Beer's herb pasta with sorrel butter and lemon thyme. Cheong Liew's pork …
Shutterstock. The 1980s gave us the first disposable camera, Dirty Dancing, and dozens of classic rock hits. Food-wise, it was at once the era of convenience-driven …
Where: 74 Glen Eira Rd, Ripponlea. If you’re after a delicious insight into modern Australia on a plate, head to Attica. A regular on the World’s 50 Best Restaurants list, this degustation …
RESTAURANTS IN THE EIGHTIES : L.A. Discovers the Exotic in Its Own Back Yard : An Array of Ethnic Dining Choices Started a Revolution That Now Blends East and …
Veteran publican Neil Randall was the owner of the Shenton Park Hotel, arguably the best band pub in Perth in the 1980s. “Noise issues became serious …
Barbecue chicken pizza. Before the '80s, pizza toppings were pretty limited. Pepperoni, sausage, onions and peppers were usually your only options. But in California, …
See Best of Boston 1980 winners in the Restaurants & Food category, as selected by Boston magazine. Browse hundreds of best Restaurants & Food winners.
In a large pot, saute onion, garlic, zucchini, asparagus, red pepper, yellow pepper and carrots in butter over medium heat until veggies start to soften, 5-7 minutes. …
By Phyllis C. Richman Assisted Carole Sugarman; Phyllis C. Richman is restaurant critic of The Washington Post. September 21, 1980. Washington still has …
1958: Chop Suey. (Image credit: Getty Images / LauriPatterson) A rise in immigration during the 1950s and 60s gave Brits a real taste for strong flavours from …
Chili Mac Casserole. This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a …
The city was originally named Batmania, after one of its founding fathers, John Batman. Today, Melbourne city is a leading financial Centre in the Asia-Pacific region. Take a look …
The inspiring late Professor Henry Mayer marked student papers while dining there. Beppi died this year, aged 90, but his restaurant lives on. Then came espresso …
5. Nages. Everyone is talking about bone broth, but another, vaguely mysterious all-purpose fluid once pooled in the bottom of many over-the-top bowls of ‘80s …
Health experts tell us only one in 10 Australian adults consumes sufficient vegetables. True, we eat an average of 62kg of potatoes a year, but mainly as chips. …
Matt Moran is that the well-known 5 th famous most chef of Australia. Matt Moran is running number of successful restaurants with great variety of unbeaten restaurants. His …
Sep 13, 2019 - Restaurants that I ate at as a child..most no longer exist. . See more ideas about memories, restaurant, howard johnson's.
King & Godfree in Carlton began specialising in Italian food and wine in the 1950s and the Valmorbida family went on to open Frank Agostino and Coy grocery stores …
Where and how we ate in the 1950s. In November 1951, The Age alerted its readers to a crisis in Melbourne’s restaurant industry. “During the past year 20 Melbourne restaurants …
Pizza Rolls. Our family just loves my husband’s version of store-bought pizza rolls. This is one of those classic ’80s recipes you can’t get enough of! They take some …
Here’s a look back at a few Melbourne fine dining menus from the ‘70s and ‘80s. The menu from Melbourne restaurant Clichy in 1977, when the most expensive main …
1980 in Australia; Monarch: Elizabeth II: Governor-General: Sir Zelman Cowen: Prime minister: Malcolm Fraser: Population: 14,515,729: Australian of the Year ... easily beating …
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Jan 28, 2022 – 5.00am. The 1980s “was a time when things actually happened,” says Ralph Evans, a former head of Austrade. And if one word defines the …
Quay. Thanks to chef Peter Gilmore's intricately prepared and delicately balanced dishes, Quay has won more awards than any other restaurant in Australia. It's one of only two …
This week we’re talking about the recipes that defined a decade, like the Lipton onion dip of the 60s and the popularity of quiche in the 70s. Today we tackle the …
By 1980, the Oils had a couple of albums under their belt and, like Chisel and The Angels were firmly ensconced in the pub rock circuit of Australia. All three bands could, and did …
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