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Sure, McDonald’s took a dominant position in the fast-food market early on, but another 50s startup declared itself “Burger King” in 1954. The first Kentucky Fried Chicken opened its doors in 1952. And, America got its first taste of Dunkin’ Donuts all the way back in 1950. These and a few other fast-food favorites are still going strong today.
There was no such thing as the keto diet in the 1950s—meat and potatoes reigned supreme. You’d find hearty main dishes like Salisbury steak, …
Dunkin Donuts, 1950 – Quincy, Massachusetts Church’s Fried Chicken, 1952 – San Antonio, Texas KFC, 1952 – Salt Lake City, Utah (first …
Vintage Restaurants/ Fast Food Chains of the 1950s. Restaurants/ Fast Food Chains of the 1950s. 1930 | 1940 | » 1950 | 1960 | 1970 | 1980 ... buy on eBay | more food... 1930 | 1940 | » 1950 | 1960 | 1970 | 1980 » next » view all …
Items like pancakes, sausages, meatloaf, burgers, and sandwiches were typically served in the restaurants and still are in diners today. The meals were low-priced, making diners popular even before their rise in the 1950s. …
1. Perfect Baked Sweet Potato. 2. 53 Spooky Eats For Your Halloween Party. 3. Grey Poupon Releases 'Don't Worry Dijon' Mustard. 4. Classic Baked Buffalo Wings. 5.
The classic, 24/7 cash-only diner has served loyal patrons on the same corner of Figueroa and James M Wood Boulevard since 1924. Repeatedly ranked as the most famous restaurant in LA for its unchanging approach to …
Lobster Newburg as it looks today. 2. Delmonico’s, 21-23 William Street (1831-1923, intermittently thereafter) — In 1831 Swiss brothers John and Peter Delmonico founded the city’s first ...
Taste of a decade: 1940s restaurants. During the war (1941-1945) the creation of 17 million new jobs finally pulls the economy out of the Depression. Millions of married women enter the labor force. The demand for …
Dining Trends 1950s - Today [Timeline] Author: Susan Segrest. As the Specialty Food Association marks its 65th anniversary, we look at some of the dining trends that helped shape specialty foods through the decade. …
Deviled Ham. "Deviled," in reference to food, just means "made spicy," but today we only really see the term in reference to deviled eggs. In the '50s, however, deviled ham was also …
Kelly's Ham Jell-O (R) Salad View Recipe Melissa Goff During World War II, Jell-O became a popular sugar substitute. The Postwar era, however, took Jell-O to new, and often …
Fast Food Chains Founded in the 1950s. Dunkin’ Donuts was founded in Quincy, Massachusetts in 1950 by William Rosenberg. It opened its one-hundredth location in 1963, …
#1 China Peace Restaurant, 200 West 44th Street (Cor. of Broadway), New York 5 Points Upvote Downvote * #2 Madame Romaine de Lyon Restaurant, 133 East 56th Street, New York 4 Points …
While it peaked in the '50s, White Tower was still fairly popular in the '70s. The restaurant dished out hamburgers, and the staff members went by the nickname "Towerettes." …
Dunkin Donuts Dunkin' Donuts. Founded in 1950. Atelier Automobile Date Nights Car Hop Vintage Usa 50s Diner Vintage Stuff Vintage Stores Stan's Drive-in, Hollywood 1958 1950s Diner …
1950s: Food and DrinkAlthough most Americans continued to eat as they always had—at home, with freshly prepared foods—several important trends in American eating habits began to …
August 20, 2019 1950s, 1960s, house & building, New York, restaurant & store. A set of cool pics from The Cardboard America Archives that shows what restaurants in New …
Vintage Restaurants/ Fast Food Chains of the 1960s. Restaurants/ Fast Food Chains of the 1960s. 1930 | 1940 | 1950 | » 1960 | 1970 | 1980 » next. ... 1930 | 1940 | 1950 | » 1960 | 1970 | …
Mitch Mandel and Thomas MacDonald. If you imagine the quintessential Fourth of July meal, you probably think of hot dogs, hamburgers, and corn on the cob. The 1950s saw a …
The first Dunkin' Donuts opened in 1950 in Massachusetts, and it served fresh coffee and pastries. Other fast-food restaurant that were popular during the 1950s: White Castle, Wendy's, Church's Chicken, Denny's, Burger King, and …
Sample menu for a week’s meals from a 1951 cookery book. ‘Meat and two veg’ was the staple diet for most families in the 1950s and 1960s. The average family rarely if ever ate out. The …
The Salle du Bois and Colony might have been swell, but probably the most exclusive restaurant in the city in the 1950s was the Rive Gauche, located at 1310 Wisconsin …
McDonald’s, 1940. McDonald’s is the original fast food restaurant and has dominated the fast food industry throughout history.It was founded in 1940 but really began to …
Chima Steakhouse is the best place to get a fresh twist for your lunch or dinner. Come with a group and find your usual good dining experience magnified by the restaurant's …
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