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In addition to the time he spends in the kitchen cooking and testing recipes, Luongo enjoys soccer, squash, opera and Italian pop music. The Luongos reside in Westchester, New York. Contact Information: Pino Luongo …
Luongo got his start at a family restaurant in Tuscany as a teenager and first opened Il Cantinori in the East Village in 1983. Many more followed and faded near and …
Pino’s at Paradise Plaza 3800 S. Tamiami Trail (Paradise Plaza) (941) 366-1440 Hours: 11:30 a.m.-9:30 p.m., Monday-Thursday …
Pino Luongo EXECUTIVE CHEF With over 35 years of notable success on the New York restaurant scene, he brings his experience and his cultural attachment to Pizza to the …
More than three years after classic Soho dive bar Milady’s closed, a new tenant will finally enter the space. Steve Cuozzo at the Post reports that pioneering Tuscan cuisine restaurateur Pino...
Today Luongo has returned to his first love (cooking) at his one and only restaurant, Centrolire, on the Upper East Side. But don’t think that’s the end of it. The …
Thirty years ago Pino Luongo, brought the then unfamiliar flavors and culture of authentic Tuscan cooking to New York City. With the essence of his homeland at heart and a truly original style of cooking, …
Pino Luongo, the owner and chef at Morso, an Italian restaurant in Manhattan. Mr. Luongo’s loyal customers and employees have been with him for decades.
307 Spring Street (Hudson Street), 646-850-1003, cocopazzeria.com. Up in Smoke Estela’s second-floor location doesn’t allow for outdoor dining, but the restaurant has come up with a temporary...
Pino Luongo Executive Chef at Coco Pazzo Restaurant New York City Metropolitan Area41 connections Join to connect Coco Pazzo Restaurant Experience Executive Chef Coco …
Pino Luongo has long been one of the most appreciated Italian chefs abroad. Now, long-dead Coco Pazzo (one of his top restaurants in New York) reopens in Soho. …
At the age of sixteen, he developed culinary skills in the summers working at his uncle’s restaurant in Porto Santo Stefano, Tuscany. Although trained in acting, Luongo followed …
Luongo’s career as a New York City restaurateur spans more than four decades. Since arriving in the city in 1980 from Florence, Italy, he has launched several …
The restaurant’s cozy 18 seat interior is a nod to New England lobster shacks with an inviting ambience, bright teal and white palette and marble tabletops. French doors open to an …
1 day ago · Greene’s praise and criticism helped nurture the careers of younger New York toques such as Jean-Georges Vongerichten, Pino Luongo and Jonathan Waxman. …
The new opening marks a bit of a return for Luongo. Coco Pazzo’s revival is now open for lunch Monday through Friday from 11 a.m. to 4 p.m. and for dinner from 5 …
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