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Born into a restaurant and hospitality family in Beirut, Lebanon, Executive Chef and Owner Philippe Massoud opened ilili in New York City’s Flatiron neighborhood in 2007, fulfilling …
Liked by Philippe Massoud Join now to see all activity Experience Owner, CEO, Executive Chef ilili Restaurant Nov 2006 - Present15 years 10 months 236 5th Avenue New York City's most...
Summary CEO and Chef, Philippe Massoud’s mission is simple: revive an ancient cuisine, re-invent it and bring the concept to a public who, for the most part, has never experienced it as it should …
New Restaurant Ilili 236 Fifth Avenue, New York. Philippe Massoud had just completed a six million dollar, 5000 square foot restaurant opening in the Flatiron district of Manhattan, yet he …
philippe massoud, executive chef and owner of the acclaimed new york city restaurant, ilili, has brought the concept to washington, d.c. known for being the premier institution of lebanese …
Chef Philippe Massoud’s concept was simple: to revive and bring this ancient cuisine to a public who hadn’t properly experienced it. ... Pictured: Massoud Restaurant and Catering Downtown …
ilili Restaurant NYC - The premier institution of Lebanese food culture and hospitality values in NYC serving lunch, brunch, dinner, and catering. ... Executive Chef and Owner Philippe …
Philippe Massoud, the Beirut-born chef who’s opening anticipated Lebanese restaurant Ilili on the Southwest Waterfront this week, proudly describes his hummus as …
Federal restaurant aid runs dry, leaving many owners hungry for more. New York City restaurant owner Philippe Massoud desperately needs a cash infusion from the federal …
Chef Philippe Massoud is Lebanese, a fact that has made both his life and his cuisine complicated. While the times now are at a dizzying high (his restaurant, Ilili, has grown …
Q and A: Philippe Massoud. By Frank Bruni. May 19, 2008 10:16 am. Philippe Massoud. Late last year Philippe Massoud opened Ilili, probably the most ambitious Middle …
Their nephew, Philippe Massoud, is founder and executive of ilili Restaurant in Manhattan, which features dished inspired by Eastern Mediterranean, Levantine cuisine. Philippe started his …
Philippe Massoud is based out of New York, New York, United States and works at Ilili Restaurant as Owner, CEO, Executive Chef. Reveal contact info Contact details Work email …
He underwent 17 surgeries over the course of five years. After a final surgery last June, Massoud returned to his restaurant fully recovered, just as his industry would soon be …
Chef and restaurateur Philippe Massoud operated a Mediterranean restaurant called Neyla in Georgetown in the early 2000s. But he’s spent the past 15 years in New York, …
Cream Of Tomato Soup, Veg Hakka Noodles, Steamed Rice, Dhoom Paneer Butter Masala, Laccha Paratha, Varieties of Naan, Kashmiri Dum Aloo, Butter Tossed Hakka Noodles, Mexican …
We ate till our heart's content. Just outside the restaurant there is a small setup where a person sells amazing Paan (Betel leaf mouth freshener). We picked up one each and …
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Because of the large and wide parking area in-front of the restaurant. Hassle-free Parking The landmark of Coorg Gate restaurant. Perumbadi lake Enjoy your food in a relaxed neat and clean …
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