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Phillipa Sibley is one of the Australia’s finest and most celebrated dessert and pastry chef, her passion for pastry emerged early on. She had secured positions at well known restaurants in London, and she was then appointed Chef de Partie at France’s three-starred La Cote Saint Jacques restaurant. She arrived back in Australia in 1996, not ...
In news certain to sadden many Melbourne foodies, the Philippa Sibley-helmed Prix Fixe set-menu restaurant in the CBD will serve its last meal …
Chef Philippa Sibley is moving on from Albert Street Food & Wine. Sibley confirmed she has resigned as head chef of the one-hat Brunswick restaurant. Her departure follows those of front-of-house managers Stuart …
Hark! Hear the angles sing! Oh hang on, I must have gotten confused with the Snow Queen and the Dessert Queen! Philippa Sibley returns to our shore at …
The teeny Blooming Marvellous macadamia nut pudding will provide the self-indulgent with gourmet Christmas treat. Albert St Food & Wine. …
The chef famously cooked at ’90s and early-2000s “it” restaurants Est Est Est, Ondine and Luxe, plus Circa, Albert St Food & Wine and Syracuse. Sibley recently launched her own dinner service, Take3 by PS, which delivers …
Melbourne loves Philippa Sibley. We follow her every move closely to see where next she will craft her delicious food. Having worked in Michelin starred restaurants in London and France, Philippa very happily calls Melbourne home …
The latest venture by Philippa Sibley, primarily known for her reputation as a the Queen of Desserts, is also open for breakfast! Walking into a well designed and aesthetically …
Philippa Sibley is one of Australia’s leading chefs. Best known as a pastry & dessert specialist, Philippa’s solid old-school training & respect for t …. 444 people like this. 453 people follow …
Australian Gourmet Traveller dessert recipe for strawberry frangipane tartlets with sheep’s milk yoghurt sorbet by Philippa Sibley from Melbourne restaurant Bistro Guillaume. Now to love | …
PHILIPPA Sibley is head chef, Albert St Food and Wine, Brunswick, Melbourne. Best recent dining experience: I went to (Melbourne's) San Telmo with my son. Great ambience.
It’s the business at the front and a party at the back.’ We couldn’t agree more Philippa! Available at all good book stores. For more info on Philippa click here. Definitely check out Philippa at her …
by Ms I-Hua | Sep 3, 2013 | Breakfast, Brunswick, By Cuisine, By Location, North Melbourne, Restaurant Reviews. Want something comforting, reliable and delicious? Pope …
Philippa Sibley to the rescue. Philippa Sibley has been guiding Melbourne towards better eating for years, from co-founding paradigm-shifting fine diner Est Est Est in 1996 and …
Philippa Sibley worked in some of the world’s best restaurants in France and London before returning to Melbourne to open the acclaimed Est Est Est in 1996. Luxe followed in 1998, …
The restaurant is a fairly big space with a bar area for dining and and also a store that sells all kinds of gourmet food and wines. Menu at Albert street Food & Wine The menu …
Following on from her first book, PS Desserts, Philippa Sibley's New Classics is a must-have cookbook with detailed guides to recipe basics and Philippa's reinterpretation of classic French …
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