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In 1950, Peter Canlis moved to Seattle and opened the restaurant that would make his mark on the nation’s emerging fine dining scene. Borrowing all he could (fifty thousand dollars) he …
Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark …
Restauranteur Peter Canlis went from the Armed Services YMCA to Waikiki fame. After telling a bit of the history of Kaaawa’s Crouching Lion …
Apulum Garden. grapes, roasted barley ice cream, toffee. A 20% service charge will be added to your final bill and is retained by Canlis. No additional gratuity is expected. * Eating raw or undercooked ingredients can increase your risk of …
Canlis is a fine dining restaurant serving contemporary, New American cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of …
Canlis-a Seattle icon turns 55 Seattle DINING!chats with Mr. C and Mark . On December 11, 1950, Peter Canlis opened the Seattle Canlis restaurant. As a piece of Seattle history, it's fascinating to hear how it all started, how it's continued …
Peter’s son Chris and his wife, Alice, ran the restaurant for about 30 years — a lifelong smoker, Peter Canlis died in 1977 of lung cancer — from the mid-1970s until about …
Canlis’ Charcoal Broiler Restaurant was opened in 1954 by owner Peter Canlis and architect George “Pete” Wimberly. It is known for its high-end architectural and interior design …
Canlis is a restaurant in Seattle’s Madison Park neighborhood, about two miles from downtown. It’s one of the most expensive restaurants in the city and serves traditional …
HEAT THE OLIVE OIL in a large skillet over medium-high heat until hot and just beginning to smoke. Add the shrimp and cook until lightly browned, about 2 minutes on each side, and then …
Sweet potato, turnip, and buta-furikake. Muscovy Duck. 28-day dry-aged duck breast with lentils and kumquat. Berkshire Pork. Parsnip, brussels sprouts, and black truffle. …
80 points. When the Second World War was over, Peter Canlis decided to move from Hawaii to Seattle to open a gastronomic restaurant atop a beautiful hill just outside the city. More than …
After the war, he opened a ten-table sidewalk restaurant on a little-known beach, Waikiki, and finally, in 1950, Peter Canlis moved to Seattle. He commissioned an up-and-coming architect …
Owner | Canlis Restaurant. The second of three sons, Mark grew up in a restaurant family. He joined Canlis in 2003, after graduating from Cornell University and serving as a …
1 of 9. A family-owned restaurant and architectural icon, Canlis was built by Peter Canlis in 1950. Since then, Canlis has maintained a civilized dining experience for all of its …
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