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In models simultaneously adjusted for percent poverty and percent black, the relationship between CBG percent black and fast-food access grew stronger such that average distance to …
We investigated whether fast-food access varies by Census block group (CBG) percent black and poverty. Methods: We measured the average driving distance from each CBG population …
Understandably, with the proliferation of fast food franchises in poor inner-city neighborhoods, African-American consumers became …
They found that predominantly black neighborhoods had 2.4 fast food restaurants per square mile, while white neighborhoods only had 1.5 restaurants per square mile. Content Continues …
Results: In 156 census tracts, a total of 155 fast food restaurants were identified. In the regression analysis that included the environmental confounders, fast-food restaurant density …
Most fast food employees are likely to be poor and, thus, will live in those areas. Most poor people can afford to eat in fast food restaurants, and rarely anywhere more expensive. Of course, part …
However, 75% of students base their choices on convenience and access to food. Nearly 70% report selecting food for familiarity, comfort, or importance to culture, identity or lifestyle. More...
Among the highest 10th of earners, about 75 percent reported eating fast food at least once in the period, compared with 81 percent for the poorest. Earners in the middle were the biggest...
two studies in the united kingdom found that poor neighborhoods were more likely than wealthier neighborhoods to have a high density of fast-food restaurants. 49,50 however, a study in …
Nearly a third of American kids between the ages of 2 and 11 — and nearly half of those aged 12 to 19 — eat or drink something from a fast food restaurant each day, according …
In the U.S., all states are home to fast food restaurants. A 2021 ranking of the U.S. states with the most QSRs found that California accounted for the highest number with almost …
The Los Angeles City Council has passed an ordinance prohibiting construction of new fast-food restaurants in a 32-square-mile area inhabited by 500,000 low-income people. …
Overall, 79% of the respondents said they ate fast food at least once. Breaking the respondents down by their income did not show big differences. Among the ten percent with …
Many U.S. undergraduate students are consistently food insecure for a number of reasons, including resource and time constraints. Our students are a resilient bunch: 73.2% are …
In preliminary results from our survey, 25% of students said that at least once a week they go all day without eating because they are too busy. 20% report that at least weekly …
the ghetto. In communities where riots had occurred, only 25 percent of businesses were black owned and most were small. Providing loans to restaurants promoted …
in another study, this one from the university of north carolina’s gillings school of global public health, found that among 21 different studies that analyzed the relationship between fast food …
In models simultaneously adjusted for percent poverty and percent black, the relationship between CBG percent black and fast-food access grew stronger such that average …
Body mass index, neighborhood fast food and restaurant concentration, and car ownership. J Urban Health 2009;86(5):683–95. CrossRef external icon PubMed external icon; ... Percentage …
Background: Disproportionate access to unhealthy foods in poor or minority neighborhoods may be a primary determinant of obesity disparities. We investigated whether fast-food access …
For about half of the parks, the neighborhoods within 0.5 mile around the parks had a higher percentage of households in poverty than the local city or county poverty rate. ...
Additionally, restaurants in rural areas were 40 percent more likely to use these tactics than those in urban areas. Fast food restaurants in poor neighborhoods only used child …
For example, some investigators have observed that, compared with moderate and high-income neighborhoods, low-income neighborhoods tend to have greater availability of …
The U.S. Department of Agriculture estimates that 23 million people, including more than 6 million children, live in food deserts that are more than a mile from a supermarket. …
In models simultaneously adjusted for percent poverty and percent black, the relationship between CBG percent black and fast-food access grew stronger such that average …
Background. Disproportionate access to unhealthy foods in poor or minority neighborhoods may be a primary determinant of obesity disparities. We investigated whether …
And that's 50 percent of your fat right there. Sixteen grams of sugar, eight grams of mono-saturated fat. VARNEY: Vernice worries her neighborhood may wind up with more …
Restaurants Located In Poor Areas Tend To Offer Unhealthy Food. Tara Culp-Ressler Twitter Apr 22, 2014, ... analyzed the menus from restaurants within a half mile of 13 …
Fast Food Outlets Near NYC Schools: More Likely in Black Neighborhoods. April 12, 2011. The Problem. The preponderance of fast food restaurants in low-income …
Three fast food outlets on Linwood Avenue, all within 100 metres of Linwood Avenue school. "When disposable income is so low, when you've got to feed a family for so …
On average, 20 percent of front-line fast-food workers were living in households with incomes below the poverty line over the years that the researchers studied. That …
The number of fresh food options is the same in poor and rich neighborhoods, the investigative program reported. The analysis showed that the number of fast-food locations, …
The actuality is that fast food restaurants have a higher density in low income areas, and the availability and affordability of this unhealthy food leads to high obesity rates. In …
If you’ve got a lot of fast food restaurants in your neighborhood, you’re at greater risk for suffering a stroke. That’s according to new research presented at the American Stroke …
New figures from Public Health England ( PHE) reveal England’s poorest areas are fast food hotspots, with 5 times more outlets found in these communities than in the most …
A small percentage of U.S. households live in “food deserts,” where access to a supermarket or large grocery store is a problem. Low-income residents of these …
In West Oakland, a neighborhood of 30,000 people whose residents are mostly black and Latino, there was one supermarket, thirty-six liquor and convenient stores, and a fast …
Breaking it down by income deciles (groups of 10 percent of aggregate household income) did not show big differences. Among the highest 10th of earners, about 75 percent …
Out of 1,137 fast food locations in Los Angeles, 1,087 were found to be within a half a mile radius of neighborhoods whose household income is below the states median household income. …
The research analysed data from the Food Standards Agency, which inspects all food businesses. It indicated 17% of fast food outlets were located in the most deprived areas, …
Orlando, FL tops the list at 20.9 fast food restaurants per 100K residents with two other major cities in Florida, Miami at 13.0 and Tampa at 9.3, making it in the top ten. We also …
People working in fast-food jobs are more likely to live in or near poverty. One in five families with a member holding a fast-food job has an income below the poverty line, and …
In recent years, research on distal causes of obesity have explored whether neighborhood effects, or contextual factors in the neighborhoods in which people live, might play a role in driving …
Breaking it down by income deciles (groups of 10 percent of aggregate household income) did not show big differences. Among the highest 10th of earners, about 75 percent …
Dec. 13, 2018 — A multi-country study finds that large portion sizes in fast food and full service restaurants is not a problem unique to the US. The researchers found that 94 …
A 2006 report conducted audits in 2003 and 2004 of community supermarkets and fast food restaurants in St. Louis, Mo., to assess the location and availability of food …
Over 45 percent of the population lived in predominantly black census tracts (75 percent or more black), while 32 percent were living in predominantly white census tracts (24 …
Among the ten percent with the highest income, about 75% ate fast food at least once in a three-week period. ... Los Angeles in 2008 banned new freestanding fast food …
Many researchers, public health officials and policy makers suggest that neighborhood characteristics may influence dietary and physical activity patterns and thus …
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