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1 egg beaten Directions Crust 1. In a large bowl, whisk together flour, salt, and baking powder. Cube shortening. Using a pastry blender, cut in butter and shortening until mixture is crumbly. …
1. Preheat the oven to 375°. Lightly spray a 9-inch pie plate with cooking spray. 2. To make the filling: In a large skillet, heat the oil over medium heat. Add the …
Preheat oven to 350 °F. Spray a 2-quart baking pan with non stick spray. Add the soup, chicken broth and a pinch of salt and pepper to the bottom of the …
1 beaten egg 4 halves or 2 cups leftover cooked chicken chicken breast Paula Deen Seasoned Salt pepper 2 tablespoons cooking oil 1/3 cup melted butter …
Preheat oven to 350°F. Lightly grease a 13x9x2-inch baking dish. In a large bowl, combine soup, sour cream, 1/2 cup milk and seasonings. Stir in vegetables and …
Preheat oven to 350°F. In a large skillet, heat the oil over medium-high heat. Season the chicken with salt and pepper. Cook the chicken in the oil for 12 to 15 minutes or until cooked through, …
Preheat oven to 375°. In a 10-inch cast-iron skillet, melt butter over medium heat. Add potatoes, green beans, corn, carrot, onion, and celery; cook until vegetables are just soft, about 7 minutes. In a small bowl, whisk together broth, half-and …
Directions Preheat oven to 350 °F. In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix …
Season chicken with seasoned salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and saute until cooked through. Remove from heat and cut into chunks. In a large saucepan, melt butter and then slowly add …
In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired; pour over the layers. Stir together the biscuit …
Brush beaten egg onto each lattice square. Bake for 15-18 minutes, or until pastry has risen and is a nice golden brown. (It should be cooked through at this stage). Set aside until ready to …
Paula Deen’s Chicken Pot Pie. Ingredients 1 1/2 cups instant biscuit mix 1 cup milk 1 stick melted butter 1 (10 3/4 oz) can cream of chicken soup 1/2 cup frozen green peas 1/2 cup thinly sliced …
Season chicken with the salt and pepper. Heat oil in a large skillet over medium heat. Add chicken and saute until cooked through. Once the chicken is done, remove from heat and cut into …
Servings: 8 Ingredients. 1 tablespoon canola oil ; 1 cup finely chopped onions ; 1 cup finely chopped carrots ; 1 1/2 tablespoons all-purpose flour ; 3/4 cup low-sodium chicken broth
Preheat oven to 400°. Spray a 2-quart baking dish with nonstick cooking spray, and line a baking sheet with parchment paper. Spoon chicken mixture into prepared baking dish, and bake for 20 …
9.99K subscribers Paula's Coveted Chicken Pot Pie is a comfort food classic and is made even better with the Paula Deen stamp of approval. The Southen queen of cooking inspired this dish …
This classic goulash recipe from Paula Deen's son Bobby is a great dish on cold winter weather nights. Ingredients include lean ground beef, elbow macaroni and homemade house …
Directions. Preheat the oven to 400 degrees F. Sprinkle the chicken with salt and pepper. Heat 2 tablespoons oil and the butter in a large skillet over medium-high heat. Add the chicken, 1/4 …
3 cups chicken broth: 1- 10.75 oz can of condensed cream of chicken soup: 2 bay leaves: ¼ cup chopped green bell pepper: 4 oz cream cheese, softened: ½ cup finely chopped onion: ¼ cup …
The chef of NYC hotspot Arthur & Sons shares one of his most popular dishes, classic chicken Parmesan served family style with LOTS of cheese. Tips & Kitchen Hacks 21 Tips Every Cook …
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