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Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: A popular French modern eatery Mr & Mrs Bund, an essential carvery The Chop Chop Club, an …
2020-05-11 08:45:01. Photos: Brandon McGhee. Paul Pairet was made in Shanghai. Yes, he had a successful career before coming to Shanghai …
Conceived by Paul Pairet, the first restaurant of its kind uniting food with multi-sensory technology to create an immersive dining experience. FOOD. TASTE. It is Avant-Garde, yes, but figurative Avant-Garde, not abstract: with flesh and bone! …
Conceived by Paul Pairet since 1996 and opened in 2012, Ultraviolet is the first restaurant of its kind uniting food with multi-sensorial technologies to create a fully immersive …
Conception to creation: The launch of this restaurant took avant-garde French chef Paul Pairet 16 years to bring to fruition and when it opened in 2012, it was well worth the wait. Pairet’s menus …
The fact is, Pairet, the man, doesn’t live only in the fine dining world. He eats like the rest of us. He’s been to Shake Shack. He eats fries and mashed potatoes and steak hache covered in a heavy blanket of cheddar …
Paul Pairet (born 29 June 1964) is a French chef. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. His …
Chef - MMB : MMB PAUL PAIRET Born and trained in France, Paul Pairet runs three restaurants of widely different natures in Shanghai – popular French modern “ Mr & Mrs Bund ”, avant-garde 3 …
+33 1 44 71 15 17 [email protected] Paul Pairet Hôtel de Crillon, A Rosewood Hotel collaborates with Chef Paul Pairet to revisit the offering of the current …
MICHELIN Guide Shanghai Ultraviolet by Paul Pairet 'somewhere in Shanghai' - meet at Mr & Mrs Bund restaurant - 6F, Bund 18, 18 Zhongshan Dong Yi Road, Shanghai, China Mainland 4,000 - 8,888 CNY • Innovative MICHELIN Guide’s …
The Brasserie d'Aumont by Paul Pairet Shanghai-based Pairet, best known for his original three-Michelin-starred multi-sensory dining experience at Ultraviolet, and jury role on …
Somewhere in an unknown place in Shanghai, seemingly far away from the outside, the real world. At the upcoming #50Best Talks presented by Miele in San Sebastian, Paul Pairet will speak …
Conception to creation: The launch of this restaurant took avant-garde French chef Paul Pairet 16 years to bring to fruition and when it opened in 2012, it was well worth the wait. Pairet’s menus …
1 hour ago · 陆家嘴环路165号, 近花园石桥路. 3383 0577. Latina is a mid-range South American-style churrascaria, or barbecue restaurant. You pay a flat rate for access to a salad bar and …
Take a look at some of the dishes below. The Chop Chop Club is the well-travelled Pairet’s third restaurant in Shanghai, after Ultraviolet and Mr & Mrs Bund. “I didn’t think I would …
February 10, 2020. Tucked away in an undisclosed location in Shanghai lies one of the most innovative, Michelin 3-star restaurants in the world. Founded in 2012, the intimate …
Pairet reserves the freedom to express his personal “avant-garde figurative” cuisine (understand modern with flesh and bone) as much as his right to express the essence of a product, …
In April 2009 Pairet brought to Shanghai “Mr & Mrs Bund – Modern Eatery by Paul Pairet”. This French Eatery perched on the historic Bund, more significantly, is a quite different …
Paul Pairet (born 29 June 1964) is a French chef. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. His …
Chef Patron Paul Pairet has long been playing with the idea of cooking at the highest level possible by taking control of all the elements surrounding food. Three years after launching his …
Paul Pairet’s menu makes Ultraviolet the latest member of Shanghai’s exclusive three Michelin-starred club, but it’s the restaurant’s unique dining experience that truly sets it …
Paul Pairet (born 29 June 1964) is a French chef. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in …
Ultraviolet by Paul Pairet Claimed Review 227 reviews #11 of 8,195 Restaurants in Shanghai $$$$ European Contemporary 6th floor, Bund 18, 18 …
Housed in a former warehouse in central Shanghai, the restaurant, the brainchild of French-born Paul Pairet, serves a 22-course banquet that aims to stimulate all five senses to …
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. Since October 2014 Ultraviolet became one of the …
Location and contact No. 5, Lane 181, Taicang Lu Xintiandi North Block, Shanghai 200000 China Xintiandi Website Email +86 21 6333 9897 Improve this listing MICHELIN Guide's …
Born and trained in France, chef Paul Pairet runs two restaurants in Shanghai – Mr & Mrs Bund, a popular modern French eatery offering his style of comfort food, and Ultraviolet, an …
Ultraviolet by Paul Pairet, Shanghai. In May 2012 Pairet and his team launched a unique, daring and extremely exciting dining concept, “Ultraviolet”—a project which Pairet has conceived for …
Paul Pairet (born 29 June 1964) is a French chef. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in …
Paul Pairet adds flair to the dining experience concept for his experimental Shanghai-based restaurant, Ultraviolet. ... As a hotel restaurant, Jade on 36 exposed Pairet's …
The French chef behind Mr & Mrs Bund, The Chop Chop Club and Ultraviolet by Paul Pairet, the only establishment in Shanghai to have three Michelin stars, talks about his …
French chef Paul Pairet chats to PORT about the importance of execution, using multi-sensory technology to surround his food and cooking for more than 300 people at the Palace of …
Paul Pairet will soon unveil his latest project: Polux. Polux is an all-day dining restaurant that will open in Xintiandi, Shanghai, in the space formerly housing KABB. It will …
Paul Pairet is a famous 3 Michelin stars French Chef from Perpignan, South of France. He owns several restaurants based in Shanghai. His cuisine is often described as “Avant Garde”. The …
We’re at Polux, the latest venture from Paul Pairet. A household name in the world of Shanghai food and drink, Pairet’s behind two of the most internationally recognised restaurants in the …
World’s 50 Best Restaurants; Chefs' Choice Award in 2016. Personal Life of Paul Pairet. At the time of writing Paul Pairet is an unmarried man. There is no rumors or news published to his love affairs. It seems that the player is less interested …
Jenny Gao. September 27, 2013. The Ultraviolet dining room. (Scott Wright/Limelight Studios) It is no surprise that the most futuristic restaurant in the world is in …
At the restaurant Ultraviolet in Shanghai, Chef Paul Pairet has taken the dining and turned it into theater, adding ambient music, enhancing scent and unorth...
Currently the holder of three Michelin stars, Paul Pairet is the chef of Asia's most original restaurant, where guests are treated to a multisensory gastronomic experience. …
In Ibiza there is a restaurant, Sublimotion. Paul: It is true that it is a copy of UV. But my answer to your question is “No”. It’s a free market. ... Adding any comments to the …
All images credited to Ultraviolet by Paul Pairet. Tucked away in the outskirts of Shanghai, Ultraviol et by Paul Pairet merges intricate technology with inventive French cuisine. Five …
Ultraviolet stands on top of our best restaurants in China because it is a high-concept restaurant that takes the dining experience to a whole new level. Conceived and conceptualized by the …
Shanghai. Ultraviolet by Paul Pairet. Ultraviolet by Paul Pairet. 4.8/5 14,426 Reviews US$956. Western-style. 021-61425198.
Paul Pairet runs three restaurants in Shanghai: Popular modern French eatery “Mr & Mrs Bund”, casual chic French café “Polux”, and innovative and avant-garde three-Michelin …
The restaurant Ultraviolet by Paul Pairet opened in May 2012 in Shanghai, China, with the support of the VOL group. Ultraviolet is the first multisensory restaurant that has been …
Paul Pairet is the chef and founder of Ultraviolet, Mr & Mrs Bund, and now-closed Chop Chop Club. He and Mr & Mrs Bund’s head chef Julien Hermida oversee Polux. Shanghai …
It's the brainchild of chef Paul Pairet, winner of the "Chef's Choice Award" at the 2016 Asia's 50 Best Restaurants Awards. Diners are brought to the restaurant on a bus, and the Ultraviolet ...
Ultraviolet Restaurant by Paul Pairet in Shanghai came in at around $1000+ USD per person. Was it worth it? Well I'd say so yes! I'll let you be the judge of...
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