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Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: A popular French modern eatery Mr & Mrs Bund, an essential carvery The Chop Chop Club, an …
Ultraviolet by Paul Pairet Ultraviolet by Paul Pairet Claimed Review 227 reviews #11 of 8,195 Restaurants in Shanghai $$$$ European …
Polux by Paul Pairet Polux by Paul Pairet Claimed Review 58 reviews #153 of 8,197 Restaurants in Shanghai $$ - $$$ French Mediterranean …
MICHELIN Guide Shanghai Ultraviolet by Paul Pairet 'somewhere in Shanghai' - meet at Mr & Mrs Bund restaurant - 6F, Bund 18, 18 Zhongshan …
Find bookable restaurants near me Ultraviolet by Paul Pairet 'somewhere in Shanghai' - meet at Mr & Mrs Bund restaurant - 6F, Bund 18, 18 Zhongshan Dong Yi Road, …
1 hour ago · 陆家嘴环路165号, 近花园石桥路. 3383 0577. Latina is a mid-range South American-style churrascaria, or barbecue restaurant. You pay a flat rate for access to a salad bar and …
Housed in a former warehouse in central Shanghai, the restaurant, the brainchild of French-born Paul Pairet, serves a 22-course banquet that aims to stimulate all five senses to …
Paul Pairet was made in Shanghai. Yes, he had a successful career before coming to Shanghai in 2005, but it was here that he really made his name and earned his (three, Michelin) stars. For many years, he was the sole …
Conceived by Paul Pairet, the first restaurant of its kind uniting food with multi-sensory technology to create an immersive dining experience
Take a look at some of the dishes below. The Chop Chop Club is the well-travelled Pairet’s third restaurant in Shanghai, after Ultraviolet and Mr & Mrs Bund. “I didn’t think I would settle, but Shanghai’s magnetic. After 12 years …
Pairet reserves the freedom to express his personal “avant-garde figurative” cuisine (understand modern with flesh and bone) as much as his right to express the essence of a product, …
Lunch: Picnic chicken aioli ( 130rmb ); beef tartare tradition ( 130rmb ); minute steak frite ( 150rmb ); grilled salmon béarnaise ( 150rmb ); smoked salmon essential ( 140rmb …
Paul Pairet's multi-sensory concept restaurant. Starting in 2010, chef Paul Pairet, of Mr & Mrs Bund and previously Jade on 36, has stated month after month that his revolutionary 10-seat …
Patrons were wowed by the chef's unconventional pairings and experimental approach to traditional French cuisine. Wanting to expand his horizons, Pairet traveled to food …
Conception to creation: The launch of this restaurant took avant-garde French chef Paul Pairet 16 years to bring to fruition and when it opened in 2012, it was well worth the wait. Pairet’s menus …
Conceived by Paul Pairet for over 15 years before the opening, Ultraviolet is the first restaurant of its kind uniting food with multi-sensorial technology in order to create a fully immersive dining …
Ultraviolet stands on top of our best restaurants in China because it is a high-concept restaurant that takes the dining experience to a whole new level. Conceived and conceptualized by the …
The Langham, Shanghai, Xintiandi. Book Now. Powered By: Expedia. LUX\* Chongzuo, Guangxi. Surrounded by picture-perfect gardens and set on the banks of the Mingshi River, LUX\* is the …
We’re at Polux, the latest venture from Paul Pairet. A household name in the world of Shanghai food and drink, Pairet’s behind two of the most internationally recognised restaurants in the …
Paul Pairet is the chef and founder of Ultraviolet, Mr & Mrs Bund, and now-closed Chop Chop Club. He and Mr & Mrs Bund’s head chef Julien Hermida oversee Polux. Shanghai …
Mr & Mrs Bund is French, in the manner of Chef Paul Pairet: born, traveled, and globally stamped. Retro, yet contemporary. Relaxed, without sacrificing an ounce ofchic. Opened in April 2009, …
Paul Pairet’s menu makes Ultraviolet the latest member of Shanghai’s exclusive three Michelin-starred club, but it’s the restaurant’s unique dining experience that truly sets it …
Paul Pairet: The Shanghai Cooking Star. Since his arrival in Shanghai in 2005 at Jade on 36 au Pudong Shangri-La, the Catalan chef Paul Pairet has become, year after year, …
Paul Pairet will soon unveil his latest project: Polux. Polux is an all-day dining restaurant that will open in Xintiandi, Shanghai, in the space formerly housing KABB. It will …
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. Since October 2014 Ultraviolet became one of the …
In April 2009 Pairet brought to Shanghai “Mr & Mrs Bund – Modern Eatery by Paul Pairet”. This French Eatery perched on the historic Bund, more significantly, is a quite different …
For more than two decades, chef Paul Pairet 's Mr & Mrs Bund has been serving guests gourmet, French-inspired cuisine at Mr & Mrs Bund Shanghai. Situated on the 6th floor of beautiful …
Paul Pairet was born and trained in France, Paul Pairet first came of notice in 1998 at Paris’s Cafe Mosaic, where the influences of his wandering career began to crystallize into …
Paul Pairet Paul Pairet (born 29 June 1964) is a French chef. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, …
104,288 views Oct 22, 2013 At the restaurant Ultraviolet in Shanghai, Chef Paul Pairet has taken the dining and turned it into theater, adding ambient music, e ...more ...more 581 Dislike...
Polux by Paul Pairet, Shanghai, China. 1,014 likes · 9 talking about this · 1,381 were here. Polux, a casual French café and bistro by Paul Pairet
Ultraviolet by Paul Pairet. Claimed. Save. Share. 227 reviews #11 of 8,197 Restaurants in Shanghai ₹₹₹₹ European Contemporary. 6th floor, Bund 18, 18 Zhongshan …
For any gourmand who visits Shanghai, Ultraviolet by Paul Pairet is sure to be on your wishlist. Ultraviolet is a modern and immersive culinary experience like no other. It's hugely popular, with …
Born and trained in France, Paul Pairet runs three restaurants of widely different natures in Shanghai – popular French modern “Mr & Mrs Bund”, avant-garde 3 Michelin star “Ultraviolet”, …
Jenny Gao. September 27, 2013. The Ultraviolet dining room. (Scott Wright/Limelight Studios) It is no surprise that the most futuristic restaurant in the world is in …
52 year-old Paul Pairet from Perpignan in France has been in Shanghai since 2005 Paul Pairet will illustrate this and the much awaited presentation, in January, of the “C” menu at …
Paul Pairet is a 57-years-old French Chef from the France. his estimated net worth is $1 Million to $5 Million Approx; ... Ultraviolet was ranked the 8th best restaurant in Asia by …
Ultraviolet by Paul Pairet, Shanghai: See 228 unbiased reviews of Ultraviolet by Paul Pairet, rated 5 of 5 on Tripadvisor and ranked #11 of 17,433 …
Chef Patron Paul Pairet has long been playing with the idea of cooking at the highest level possible by taking control of all the elements surrounding food. Three years after launching his …
The Place. Shanghai diners get pretty excited when Paul Pairet opens a new concept, and Polux is no exception. That might have something to do with the accolades his …
Conceived by Paul Pairet since 1996 and opened in 2012, Ultraviolet is the first restaurant of its kind uniting food with multi-sensorial technology i… See more 10,583 peoplelike this 11,118 people follow this http://www.uvbypp.cc/ …
He would later repeat this task in Shanghai. Pairet arrived in Shanghai in 2005 to open Jade on 36, the flagship restaurant of the Pudong Shangri-La Hotel. In 2009, Pairet brought “Mr & Mrs …
HONG KONG: Ultra-Violet by Paul Pairet topped the Top 100+ Asia Restaurants of 2020 Opinionated About Dining list for the second year running. The restaurant is a single-table …
Tucked away in an old Shanghai neighborhood, Ultraviolet restaurant serves Western cuisine in a stunning high-tech room. ... It's the brainchild of chef Paul Pairet, ... Pairet came to Shanghai in ...
February 10, 2020. Tucked away in an undisclosed location in Shanghai lies one of the most innovative, Michelin 3-star restaurants in the world. Founded in 2012, the intimate …
An avant-garde restaurant in Shanghai offers an immersive, multi-sensory experience to only 10 diners per night. Ultraviolet, opened in 2012 by French chef Paul Pairet, …
Shanghai’s newest, buzziest restaurant is the high-concept Ultraviolet—Chef Paul Pairet’s meal experience where each course is paired not only with a special beverage but with …
Conceived by Paul Pairet since 1996 and opened in 2012, Ultraviolet is the first restaurant of its kind uniting food with multi-sensory technology in order to create a fully immersive dining …
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