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His restaurant, Corton, at which he is Chef and Owner, has been at the forefront of the New York and national dining scene since opening in October 2008, having been honored with two Michelin stars, three stars …
1 Paul Liebrandt in the kitchen at The Elm. Ramsay de Give for The New York Times By Jeff Gordinier Feb. 13, 2015 The Elm, a …
Chef Paul Liebrandt is a busy man. Last summer, the Michelin-starred British chef, formerly of Corton, opened Elm in Brooklyn's …
July 27, 2013 One of the most acclaimed restaurants in New York is losing its chef. Paul Liebrandt, who for five years has been the …
Chef Paul Liebrandt has left Corton, the two Michelin-star Tribeca fine dining restaurant that he opened with Drew Nieporent in 2008. The restaurant quietly closed for a summer break the...
Chef Paul Liebrandt has left Corton, the two Michelin star NYC restaurant. In a statement Liebrandt's publicist gave the New York Times this weekend, Liebrandt explains: "I felt it was the right ...
Celebrated Chef makes a move on Williamsburg January 15, 2013 (New York, NY) - Paul Liebrandt today announced that he has signed a deal to open a restaurant at the King & Grove...
Via All Coverage of Paul Liebrandt [ENY] | Photography by Daniel Krieger comments Nick Solares It's been a year and a half since Paul Liebrandt opened The Elm, his casual restaurant in...
Upon leaving Atlas in 2001, Liebrandt became the director of the restaurant Papillon, which earned two stars from The New York Times. In 2002, Liebrandt took a hiatus from the …
Daniel Krieger It’s been over two years since acclaimed chef Paul Liebrandt closed The Elm in Williamsburg, Brooklyn. And although the chef was once a pillar of New …
Very much the Englishman in New York, Liebrandt rose to fame as the youngest chef in history to receive a 3-star rating from The New York Times for his cooking at restaurant …
Chef Paul Liebrandt’s food melds the tradition of classical cuisine with a contemporary, personal approach to ingredients and technique and a uniquely graphic visual style. As a …
Two icons are set to collide next week when famed chef Paul Liebrandt kicks off his hotly anticipated summer residency at Montauk’s beloved Surf Lodge. The …
A peek into the mind and soul of a chef. Paul Liebrandt, one of the great auteur-chefs of New York City cooking, who calls cerebral French chef Pierre Gagnaire …
Paul Liebrandt ’s cuisine seamlessly melds classical tradition with a contemporary, graphic style. During his teenage years, Leibrandt worked under Marco Pierre White, Pierre …
Liebrandt recently left restaurant Corton to focus on his new project The Elm which opened in July 2013. Awards 2 Michelin stars, restaurant Corton The Elm 160 N …
Five years since Paul Liebrandt opening his two Michelin-starred Tribeca restaurant Corton, the acclaimed chef has opened his long-anticipated followup The Elm …
After a whole lot of hype, Paul Liebrandt’s new restaurant in the King & Grove Williamsburg hotel opens tonight. Liebrandt’s aiming to make the Elm more accessible …
From his entry into the New York restaurant scene in 2000, when he became the youngest chef to earn three stars from The New York Times at the age of 24, ... Paul …
Chef Paul Liebrandt opened his first Brooklyn restaurant, the Elm, in the McCarren Hotel & Pool in the heart of Williamsburg in summer 2013, but the Michelin …
Paul Liebrandt. Corton, New York City. Born: Rhodesia (Zimbabwe); 1976. Experience: L’Escargot, Restaurant Marco Pierre White and Pied à Terre, London; Le …
Courtesy Chefs Club. Celebrated chef and restaurateur, Paul Liebrandt is taking his personal approach with ingredients and technique to Chefs Club in New York’s …
View Paul Liebrandt's profile for company associations, background information, and partnerships. Search our database of over 100 million company and executive profiles. ...
Chef Paul Liebrandt’s food melds the tradition of classical cuisine with a contemporary, personal approach to ingredients and technique and a uniquely graphic visual style. ... His …
The tasting menu is seasonal and offers 6 courses for $125, which is a deal at a 2-Michelin-star NY restaurant. Chef works hard to present each ingredient at it’s very best, too, so it’s …
In 2000, Paul was hired as executive chef of Atlas. In November of that year, at the age of 24, he became the youngest chef ever awarded three stars from e New York …
In July, The Surf Lodge announced that chef and restaurateur Paul Liebrandt, in partnership with Pellegrino, is joining in on the summer fun for an exclusive residency. …
Liebrandt will kick off a slate of chef-led virtual cooking classes called Master Series on Saturday. Chef Paul Liebrandt attends The New York Culinary Experience in …
Paul Liebrandt is a restaurant located in New York, New York at 239 West Broadway. They are open every day except Monday, Saturday, and Sunday. Paul Liebrandt a chef and …
The period after 9/11 was not kind to restaurants on the west side in lower Manhattan, and Liebrandt left Papillon. In the ensuing time he worked privately for people …
An Elm Grows in Brooklyn – NY Observer See what I mean? But back to The Elm, Paul Liebrandt’s new restaurant in the King & Grove Hotel. As mentioned above, it’s …
Put the bell pepper in a small baking vessel, cover it with foil and bake for 25 minutes. Remove and let the pepper cool, and dice it. 6.When ready to serve, bring a large …
Entries in paul liebrandt (3) Wednesday. Oct 09 2013. Big Stars and Brooklyn. Wednesday, October 9, 2013 at 12:35PM. Since his early days in New York kitchens, Atlas in 2000 and …
Chefs Club NY: Paul Liebrandt is still the best! - See 436 traveler reviews, 325 candid photos, and great deals for New York City, NY, at Tripadvisor.
Hire Paul Liebrandt through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one …
Corton (restaurant) Corton was a New French cuisine restaurant located at 239 West Broadway (between Walker Street and White Street) in Tribeca, Manhattan, in New York …
By Richard Leong NEW YORK (Reuters) - Acclaimed chef Paul Liebrandt recounts the ups and downs of his culinary career and describes how working with world …
Alongside a showing of the film, Liebrandt and Dilling served up an eight-course meal in the Michelin starred-rooftop restaurant Ion Harbour, exploring Malta’s …
Paul Liebrandt is a chef and restaurateur. He was the co-owner of Corton restaurant in New York City and the subject of the documentary film, A Matter of Taste: Serving Up Paul …
Chef Paul Liebrandt has an extensive globe-trotting resume that includes work at a couple of three-starred Michelin restaurants. His own spot, Corton, in New York …
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Paul Liebrandt, the enfant terrible of New York’s haute cuisine scene got his close-up on an HBO special earlier this summer. If you’re a fan of high-flying French food, …
Ditto the foie gras torchon, which Liebrandt encases in a beet gelée (a technique he used at his last restaurant, Gilt), as well as the soft, candied chunks of …
225 Liberty Street 3rd Floor New York, NY, 10281 (888) 354-CHEF
English, ten years ago he moved to New York City and, a few years later, decided to If today in Manhattan you don’t need to dress like Gordon Gekko any more, and have his money, to …
He was the co-owner of Corton restaurant in New York City and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. ... (between Walker …
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