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Paul Canales’s New Oakland Restaurant Occitania Delivers a Lesson in French Food, Art, and History The Oliveto and Duende chef’s latest restaurant Occitania opens June 1 …
Chef Paul Canales of Oliveto and Duende fame has opened a new restaurant on the ground floor of the Kissel Uptown Oakland hotel. The eatery, Occitania (422 24th Street), …
Canale's Restaurant is currently located at 156 W Utica St, Oswego, NY 13126. Order your favorite pizza, pasta, salad, and more, all with the click of a button. Canale's Restaurant accepts orders online for pickup and delivery.
Paul Canales. Chef and Owner, Triangulo Restaurant Group. Chef Paul Canales is a noted authority on the cooking of the Mediterranean, an award-winning and highly acclaimed chef …
The still-unnamed restaurant (468 19th St.) encompasses about 4,000 square feet on the ground floor, so Canales - along with general manager and partner Rocco Somazzi - will …
Traditional Canale’s pizza with ham and pineapple (2 toppings) Caprese Pizza. Garlic Pizza with fresh mozzarella cheese, sliced tomatoes and a little basil pesto (2 toppings) Seafood Marinara. Shrimp and scallops simmered in marinara sauce, over linguini. Served with one side or salad. $28. Haddock Parmigiana.
A Southern-French Inspired Restaurant In Uptown Oakland by Chef Paul Canales Inspired by the Occitan linguistic region of Southern France, which spans from the alpine region of Italy’s …
For Paul Canales, owner of Duende, it means learning how to pair foods, time meals, and cut… Liked by Paul Canales Experience Executive Chef & Owner Duende Restaurant + Bar + Music...
Chef-owner Paul Canales, who spent 15 years in the kitchen at Oliveto before striking out on his own with Duende, will expand with a new French restaurant on the ground …
One of the Bay Area’s most beloved fine dining chefs has opened his first French restaurant. Paul Canales’ Occitania, which is inspired by the Occitan linguistic region of …
Kingsway Community 323 Kings Road Schenectady, NY 12304. Ph: 518.393.8800 Fax: 518.393.4127 Residency Application Employment Application
Acclaimed Duende chef is plotting a French-inspired restaurant in Oakland By Janelle Bitker 12/16/2021 Oakland is getting another restaurant from acclaimed chef Paul …
Paul Canales, who opened his new restaurant and bodega Duende in Uptown Oakland last week, admits to having been more than ready to embark on his new venture. …
Over 125 years old, PAUL is the Ambassador of the French art de vivre. Present in over 34 countries, the brand’s teams share the love of work well done, the joy of offering to our …
Paul Canales - Chef and Owner of Duende Interview On Oakland Restaurant WeekChef Paul Canales is locally loved and internationally renowned. He is also commi...
The bodega space at Paul Canales ' Duende in Uptown Oakland was a little bit of everything over the years: coffee bar, snack bar, wine store, and most recently extra seating …
Chef Paul Canales’s Fideuà with Liberty Duck, Lacinato Kale, and Dried Figs Chef Paul Canales describes his cuisine at Duende Restaurant and Bodega as “Spanish inspired.” …
The Hon. H. Paul Canales (Ret.) served as a judge for the County Court at Law No. 2 in Bexar County, Texas. Canales was elected to the bench in 1988 and retired in 2010. He has continued …
This burger is on the menu at newly opened Occitania, an Oakland restaurant by Fresno native Paul Canales. It’s a recreation of the burger from the former Cafe Midi in Fresno’s …
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Order food online at Canale's Restaurant, Oswego with Tripadvisor: See 183 unbiased reviews of Canale's Restaurant, ranked #10 on Tripadvisor among 71 restaurants in …
Chef-Owner Paul Canales thinks of his new Occitania restaurant in Oakland as the light to his more moody-vibed Duende that’s a mere five blocks away. Certainly, he — and the …
Oliveto executive chef Paul Canales (who not long ago landed on the Food Chain with his squab), is parting ways with the well-established Oakland restaurant after fifteen years, ...
Found 17 colleagues at Oliveto Cafe & Restaurant. There are 8 other people named Paul Canales on AllPeople. Find more info on AllPeople about Paul Canales and Oliveto Cafe & Restaurant, …
Who: Paul Canales, chef and owner of Duende, an authentic regional Spanish restaurant in Oakland. Where: Oakland, California. Time with Levels: Two Months. Favorite Glucose-Friendly Food: Sprouted almonds, cashews, walnuts, and pumpkin seeds. “They give me the ability to stay away from chips and cookies happily.”.
Chicken Philly Pizza. Garlic pizza with chicken, mushrooms, peppers and onions (4 toppings) $ 14.50. Chicken Riggie Pizza. Chicken with our “Riggie” sauce (hot peppers, onions, mushrooms …
Duende is a Spanish Inspired neighborhood restaurant in Oakland's Uptown District A modern and casual dining experience, a cutting-edge cocktail program, and an inviting Spanish-based wine …
Occitania is an approachable , fine dining restaurant from Chef Paul Calanes offering exciting regional cuisine from the Southern France Occitan linguistic region, which …
May 31, 2022 - The Oliveto and Duende chef’s latest restaurant Occitania opens June 1 at the Kissel Uptown Oakland hotel. Pinterest. Today. Explore. When autocomplete results are …
Chef Paul Canales describes his cuisine at Duende Restaurant and Bodega as “Spanish inspired.” But with family roots in Catalunya (the northeastern part of Spain), this …
In this episode, Levels Head of Growth, Ben Grynol, chatted with Paul Canales, Head Chef of Duende Restaurant in Oakland, California. They discuss how wearing a CGM has changed his …
Audio Stream. Meet Chef Paul Canales. Paul operates two celebrated restaurants in Oakland, Duende and Occitania. An early fan of our Himalayan Tartary Buckwheat, Paul gives us a peek …
Classically French-trained Oakland chef Paul Canales certainly does. On the other hand, Canales also has deep affection for Italian cuisine—he was the chef at Oakland’s Oliveto …
Filed under:The Oliveto and Duende chef’s latest restaurant Occitania opens June 1 at the Kissel Uptown Oakland hotelChef Paul Canales is all about the details. Whether it’s …
Paul Canales is the chef and owner at Occitania opening in Oakland. Lea Suzuki/The Chronicle “We get to dig into this sort of comfort, but (are) able to add finesse,” …
July 20, 2022. Welcome back to Good Taste, your weekly menu of Bay Area food finds and fests. Today, we’re sharing insights from a veteran of the local restaurant world. Paul …
A new three-part Channel 4 series, Paul Hollywood Eats Japan, will see Britain’s favourite baker discover just how wrong he was – and how Japan is fast becoming one of the world’s top …
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Listen up, Paul Canales followers. The venerable Oakland chef-owner of Duende and former long-time executive chef of Oliveto is behind this new French-inspired restaurant in …
Tag Archives: Paul Canales 50th Anniversary of Taste & Tribute, Gott’s A Day of Giving, And More. Posted on November 4, 2019 by foodgal Leave a comment. ... That’s what I learned last week, when I was invited as a guest of the restaurant with other media to try the new offering. As Chef-Owner Paul Canales explains, his father, who is of ...
Paul Canales makes a stylish, free-form return to his Spanish roots. ... Even so, Duende, Paul Canales’ ritzy new Spanish restaurant in Uptown Oakland, stands out for the …
Paul Canales. Chef of Oliveto restaurant in Rockridge at Ici, ice cream shop (owned by his fabulous wife!)
Paul Canales is the chef/co-owner of Duende. He is locally loved and internationally renowned. He is also committed to the city of Oakland. He creates a delicious, accessible and ever-evolving dining experience. His menus are culinary improvisations of Basque and Spanish cuisines using local ingredients and sources.
Credit: Oliveto. Oliveto. 5655 College Ave. (in the Market Hall building), Oakland. Oliveto, the 35-year-old Rockridge restaurant that led the way for the Cal-Italian food movement …
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market. Paul Canales is the Owner and Executive Chef of Spanish-inspired …
Occitania is a Southern-French inspired restaurant in Uptown Oakland by Chef Paul Canales. The restaurant is nspired by the Occitan linguistic region of Southern France, which spans from the alpine region of Italy’s Piemonte all the way to Spanish Catalonia. It is an area of culinary familiarity for Chef Paul Canales, who first made his mark on the Bay Area at Oliveto preparing …
Paul Canales is the Owner and Executive Chef of Spanish-inspired neighborhood restaurant Duende in Oakland. Driven by his passion for improvising with local ingredients and …
The space is divided into segmented areas: a restaurant, bar and bodega that operates as everything from a dining establishment to a wine retailer. ... COLLABORATORS: PAUL …
After fifteen years cooking at Oakland’s much-beloved Oliveto, Chef Paul Canales wanted a place to call his very own. But he isn’t just going to tweak the Italian-meets-Cal …
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