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Paul Bocuse was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he was one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine … See more
Restaurant Paul Bocuse (auch L’Auberge du Pont de Collonges) ist ein französisches Restaurant in Collonges-au-Mont-d’Or bei Lyon, das bis zu seinem Tod durch den Eigentümer und international berühmten Starkoch Paul Bocuse geleitet wurde. Dieses Restaurant wurde zwischen 1965 und 2019 ohne Unterbrechung mit drei Michelin-Sternen ausgezeichnet; es ist damit …
Restaurant Paul Bocuse is an iconic gourmet restaurant which transcends borders and symbolises France’s prestigious culinary heritage. Here, in this restaurant on the banks of the Saône, Paul Bocuse developed his own …
Paul Bocuse ( pronounced [pɔl bokyz]) (11 February 1926 – 20 January 2018) was a French chef. He was raised in Lyon. He was famous for the high quality of his restaurants and his innovative …
A family restaurant since 1924. Georges, Paul Bocuse's father, began his apprenticeship at the tender age of 12. He worked in Lyon, Versailles, Monte Carlo and Evian before returning to Lyon in 1925.
Paul Bocuse, (born February 11, 1926, Collonges-au-Mont-d’Or, France—died January 20, 2018, Collonges-au-Mont-d’Or), French chef and restaurateur known for introducing and championing a lighter style of cooking.
L'Auberge du Pont de Collonges L'Auberge du Pont de Collonges, also known as Paul Bocuse or Bocuse, is a restaurant in Collonges-au-Mont-d'Or near Lyon, France. [1] The chef was Paul …
Paul Bocuse was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. Explore Paul Bocuse Wiki Age, Height, …
The first Bocuse brasserie, Brasserie le Nord, opened its doors on March 21, 1994. Then came the opening of the Brasserie le Sud, l’Est and l’Ouest, followed by the opening of the Restaurant …
Paul Bocuse (11. helmikuuta 1926 Collonges-au-Mont-d'Or, Ranska – 20. tammikuuta 2018 Collonges-au-Mont-d'Or, Ranska) oli ranskalainen huippukokki ja ravintoloitsija sekä yksi …
Paul Bocuse (pronounced [pɔl bokyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative …
Restaurant Paul Bocuse ist ein französisches Restaurant in Collonges-au-Mont-d’Or bei Lyon, das bis zu seinem Tod durch den Eigentümer und international berühmten Starkoch Paul Bocuse …
KidzSearch Safe Wikipedia for Kids. Paul Bocuse ( pronounced: [pɔl bokyz]) (11 February 1926 – 20 January 2018) was a French chef. He was raised in Lyon. He was famous …
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PAUL Armenia. Claimed. Review. Save. Share. 34 reviews #4 of 14 Bakeries in Yerevan Bakeries French. Abovyan str. 8, Yerevan 0010 Armenia +374 93 608784 + Add …
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