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Patina Restaurant Group is a restaurant management and hospitality group offering world-class food & beverage services at fine-dining, catering, and corporate establishments. ...
Reviews from Patina Restaurant Group employees about working as a Chef at Patina Restaurant Group. Learn about Patina Restaurant Group culture, salaries, benefits, work …
Reviews from Patina Restaurant Group employees about working as a Chef at Patina Restaurant Group. Learn about Patina Restaurant Group culture, salaries, benefits, work …
Chef Joachim Splichal announced today that he’s no longer a participant in Patina Restaurant Group, a pivotal Los Angeles company that he founded with his wife …
With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company.
Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at …
Average salaries for Patina Restaurant Group Chef: $58,455. Patina Restaurant Group salary trends based on salaries posted anonymously by Patina Restaurant Group employees.
With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bi-coastal boutique restaurant and food service company.
Joachim Splichal is a celebrity chef based in Los Angeles, California. In 1991, he was declared "Best California Chef" by the James Beard Foundation. Four years later in 1995, …
2 Patina Restaurant Group reviews. A free inside look at company reviews and salaries posted anonymously by employees.
This popular Italian,Italian/French restaurant is in Yokohama area, Kanagawa. This dining is recommended for Western / General,Western / Pasta,Alcohol / Cocktail. Enjoy their …
Kanagawa's most booked Bonus Point tables. 1. Washoku Mizuki. Awesome ( 26) ¥¥¥¥. • Kappou • China Town / Kannai / Motomachi / Yamate. Mizuki, in Yokohama, is a Michelin …
From that time onward, at the age of 34, he aspired to become a chef and went to culinary school. After that, he gained experience at the French restaurant Elise Hikari, and in 2005 …
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