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Following OSHA regulations on the temperature of restaurant kitchens can go a long way towards keeping your workers comfortable and …
OSHA Rules and Regulations for Restaurants Restaurants are subject to the same standards as factories and other work environments, …
When uncovering a container of steaming materials, hold the cover to deflect steam away from the face. Turn the handles of cooking utensils away from the front of the stove. Ensure that …
Young workers suffer a disproportionate share of injuries and fatalities, especially in the first year on the job. In 2017, 22 youths under 18 died from work-related injuries and another 27,070 were sickened or injured. The service industry …
Keeping all floors in a restaurant clean and dry is one of the most important OSHA regulations for restaurants. All areas near a sink or bar should have adequate drainage to …
Machine Guarding of Kitchen Equipment OSHA regulations require machine guarding that protects the machine's operator and other nearby employees. For restaurants, this regulation would apply...
In September of 2021, new OSHA kitchen safety standards were announced in line with the new enforcement initiative to protect commercial kitchen staff from heat-related illness and death. …
Beyond OSHA, another regulatory agency exercising authority over the design and construction of commercial kitchens is the Food and Drug Administration (FDA), which sets regulations for how businesses must store, …
Adolescent workers are protected by two laws enforced by DOL: The Fair Labor Standards Act (FLSA), and the Occupational Safety and Health (OSH) Act. Each state also has child labor …
The Federal Food Code is updated once every four years to address safety concerns related to proper food preparation, handling, and storage. The goal of this is to …
The announcement raises the likelihood of more near-term inspections of restaurant kitchens whenever outdoor temperature readings should soar. But OSHA indicated …
OSHA regulations have mandated maintaining proper food handling in restaurants to reduce its impact and mitigate safety hazards. Before handling food, employees should …
Prepping food in a restaurant is one of the most important and, unfortunately, time-consuming jobs. Use this guidance, and other general and sector-specific resources, to …
Arizona. Department of Health Services Food Safety & Environmental Services. Arizona State Food Code (available in PDF) Arkansas. Department of Health Food Protection Program. Rules …
The French Revolution launched the modern restaurant industry along with the printed menu, which offered single dishes priced and prepared to order. You can still dine at a …
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