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BAYONA was opened in 1990 by Regina Keever and Chef Susan Spicer. Located in a 1769 …
Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is a Bayona signature. Book your Bayona reservation on Resy. Opening hours. Dinner . Tues. - Sat. ..... 5:00 PM - 9:00 PM. Lunch . Thurs …
Executive chef. Susan Spicer. Private party facilities. All details regarding lunch and dinner parties as well as sample contracts can be found at the …
New Orleans Restaurants ; Bayona; Search. See all restaurants in New Orleans. Bayona. Unclaimed. Review. Save. Share. …
Specialties: Specializing in world cuisine through the eyes and hands of James Beard award-winning Chef Susan Spicer. 28 years strong! …
Brennan's Restaurant. #121 of 1,518 Restaurants in New Orleans. 3,095 …
Recently, we had a reservation in Bayona. It’s a nice restaurant located in …
Chef Susan Spicer prepares her nationally acclaimed International cuisine which has given Bayona the distinction as one of the top restaurants in the United States. Weddings | Meeting Planners | Groups | Travel …
Rating 14/20. Price $$$$$. 430 Dauphine St. (St. Louis St.) New Orleans, LA 70112. 504-525-4455. View Website. Map. Cuisine: Creole / Contemporary. The French Quarter's Bayona highlights international flavors.
New Orleans Style Barbecue Shrimp (Lunch) $19.00. Pimiento cheese grits and …
In addition Bayona received “5 Beans,” the highest rating from the New Orleans Times- Picayune., Since 1995, Bayona has been listed in the Zagat Guide for New Orleans as one of the top 5 restaurants in the city, receiving a rating of 28 points out of 30, and has repeatedly received 4 stars from Mobile Star Awards, one of two restaurants to ...
Smoked Duck "PB & J. $15. Cashew Butter, Pepper Jelly, Apple-Celery Salad, Wild Flour Multigrain. New Orleans Style BBQ Shrimp. $16. Pimento Cheese Grits, Smothered Greens. Little Neck Clams. $16. …
Defying definition or simple classification, Susan Spicer and Eason Barksdale’s team creates food... 430 Dauphine St, New Orleans, LA 70112
She cooked around France for awhile, and returned to New Orleans in 1986 to head the kitchen at the new Bistro at the Maison de Ville. In 1990, she partnered with Regina and Ron Keever to open Bayona, in an old French Quarter building that formerly housed several restaurants--Maison Pierre most memorable among them.
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